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Compound tea with functions of nourishing yin and invigorating qi

A qi-boosting and functional technology, applied in the field of compound tea, can solve the problems of difficult to achieve maintenance effect, insufficient effect, single and other problems

Inactive Publication Date: 2017-06-09
广州肇基生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the health-preserving teas on the market are relatively single, with insufficient efficacy, and it is difficult to achieve a more scientific maintenance effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] An embodiment of the compound tea with the function of nourishing yin and replenishing qi according to the present invention, the compound tea with the function of nourishing yin and replenishing qi described in this embodiment is composed of the following components by weight: 40 parts of old tea, 10 parts of Ophiopogon japonicus 10 parts, 10 parts of pinellia, 8 parts of ginseng, 10 parts of japonica rice, and 16 parts of licorice; wherein, the aged tea is composed of aged white tea and aged Pu'er tea, and the mass ratio of the aged white tea and aged Pu'er tea is It is 2:1.

[0026] The preparation method of the compound tea with the function of nourishing yin and replenishing qi described in this example is as follows: Weigh each component according to the stated parts by weight, pulverize them respectively, and mix well to obtain the compound tea with the function of nourishing yin and replenishing qi .

Embodiment 2

[0028] An embodiment of the compound tea with the function of nourishing yin and nourishing qi according to the present invention, the compound tea with the function of nourishing yin and replenishing qi described in this embodiment is composed of the following components by weight: 35 parts of old tea, 12 parts of Ophiopogon japonicus 12 parts of pinellia, 6 parts of ginseng, 9 parts of japonica rice, and 15 parts of licorice; wherein, the aged tea is composed of aged white tea and aged Pu'er tea, and the mass ratio of the aged white tea and aged Pu'er tea is It is 3:1.

[0029] The preparation method of the compound tea with the function of nourishing yin and replenishing qi described in this example is the same as that in Example 1.

Embodiment 3

[0031] An embodiment of the compound tea with the function of nourishing yin and replenishing qi according to the present invention, the compound tea with the function of nourishing yin and replenishing qi described in this embodiment is composed of the following components by weight: 38 parts of old tea, 11 parts of Ophiopogon japonicus 11 parts of pinellia, 7 parts of ginseng, 9 parts of japonica rice, and 18 parts of licorice; wherein, the aged tea is composed of aged white tea and aged Pu'er tea, and the mass ratio of the aged white tea and aged Pu'er tea is It is 4:1.

[0032] The preparation method of the compound tea with the function of nourishing yin and replenishing qi described in this example is the same as that in Example 1.

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PUM

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Abstract

The invention relates to a compound tea, particularly a compound tea with functions of nourishing yin and invigorating qi. The compound tea comprises the following components in parts by weight: 30-40 parts of old tea, 10-15 parts of Liriope spicata, 10-15 parts of Pinellia tuberifera, 5-8 parts of ginseng, 8-10 parts of japonica rice and 15-20 parts of licorice root. By adopting the specific formula, the compound tea has the functions of nourishing yin and invigorating qi, and can relieve the sore throat.

Description

technical field [0001] The invention relates to a compound tea, in particular to a compound tea with the functions of nourishing yin and replenishing qi. Background technique [0002] With more and more consumers drinking health tea beverages, modern people's requirements for beverages that are low in calories, low in fat and sugar, and natural, healthy and novel are rapidly increasing. At the same time, with the continuous improvement of people's living standards and the acceleration of the pace of life, people's requirements for tea products are developed in the direction of health care on the basis of maintaining the traditional flavor. Further research and production of health tea beverages improve people's quality of life and Health requirements, with good economic value benefits. [0003] In today's society where food safety is worrying, food supplements are not as good as medicine supplements. Drinking tea for health preservation has formed a special knowledge in anc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/899A61P1/14
CPCA23F3/14A61K36/258A61K36/484A61K36/8888A61K36/8968A61K36/899
Inventor 彭里杰彭镜光
Owner 广州肇基生物科技有限公司