Blood-glucose-reducing blueberry tea and preparation method thereof

A technology for hypoglycemic tea and blueberry, which is applied in the directions of tea substitutes, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve problems such as adverse reactions and ineffective control of complications.

Active Publication Date: 2015-11-25
上海山丘联康健康管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Western medicine hypoglycemic drugs are effective in treating diabetes, but long-term use needs to be gradually increased, most of which have different degrees of adverse reactions, and cannot effectively control complications

Method used

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  • Blood-glucose-reducing blueberry tea and preparation method thereof
  • Blood-glucose-reducing blueberry tea and preparation method thereof
  • Blood-glucose-reducing blueberry tea and preparation method thereof

Examples

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preparation example Construction

[0047] The present invention also provides the preparation method of above-mentioned blueberry hypoglycemic tea, it comprises:

[0048] The first step is the treatment of blueberry leaves, and the selection of leaves. After the fruit is harvested, the leaves on the branches that are scheduled to be pruned are picked before the leaves turn red. After picking, wash them, and then carry out 15-20 hours Put the dried leaves into a cloth bag, knead them by hand for 15 minutes, then put them in a drying oven at 100°C, dry them for 1 hour, and then crush them into powder;

[0049] The second step is the processing of blueberries. After picking out the fruits with small particles and poor colors that cannot be marketed, remove the branches and leaves and other sundries, wash, dry, and put them in the freezer for pre-freezing. The pre-freezing temperature is -30°C and dry. Pre-cool the cold trap to -35°C, open the door of the drying chamber, load the frozen blueberries, close the door,...

Embodiment 1

[0054] Embodiment 1 Chinese herbal medicine extract powder

[0055] 15g of wolfberry, 10g of kudzu root, 15g of Acanthopanax, 10g of mistletoe, 15g of nutmeg, 10g of Phellodendron phellodendri, 15g of Rhizoma Polygonatum, 10g of Polygonatum, 10g of Duhuo, 15g of buckwheat, 10g of Stomach Friends, 10g of Huanglongteng, 15g of Radix Astragalus , Gorgon fruit 10g, kudiding 15g, hairy gerbera 10g and notopterygium 15g were crushed into powder, mixed to obtain mixed powder, added 1kg of water, decocted for 2 hours, filtered, added 1kg of water to the dregs, decocted After 2 hours, filter, combine the filtrates, concentrate to remove water, and dry into powder.

Embodiment 2

[0056] Embodiment 2 Chinese herbal medicine extract powder

[0057] Each medlar 12g, Pueraria 7g, Acanthopanax 12g, Mistletoe 7g, Nutmeg 12g, Cortex Phellodendron 7g, Limepogon 12g, Polygonatum 7g, Herb Duhuo 7g, Buckwheat 12g, Stomach Friends 7g, Huanglongteng 7g, Hesperus 12g , Gorgon fruit 7g, kudiding 12g, hairy gerbera 7g and notopterygium 12g were crushed into powder, mixed to obtain mixed powder, added 1kg of water, decocted for 2 hours, filtered, added 1kg of water to the dregs, decocted After 2 hours, filter, combine the filtrates, concentrate to remove water, and dry into powder.

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Abstract

The invention provides blood-glucose-reducing blueberry tea. The blood-glucose-reducing blueberry tea comprises blueberries, blueberry leaves, Chinese wolfberry fruit, kudzuvine roots, manyprickle acanthopanax roots, mistletoe, nutmeg, cortex phellodendri, liriope spicata, polygonatum kingianum, aralia yunnanensis Franch., buckwheat, fragrant sarcococca herb, schisandra propinqua (Wall.) Baill., radix hedysari, semen euryales, bunge corydalis herb, herba gerberae piloselloidis and notopterygium roots. The blood-glucose-reducing blueberry tea has the advantages that by making full use of the advantages of the blueberries and the traditional Chinese medicines on diabetes treatment, the blood-glucose-reducing blueberry tea which is made into a blood-glucose-reducing herbal tea drink can keep specific treatment effect of a traditional Chinese medicine compound prescription, overcome drawbacks of other dosage forms, give full play to nutrition and health care effects of the blueberries and enable adults and children to accept with pleasure, thereby being quite suitable for long-term oral administration.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a blueberry hypoglycemic tea and a preparation method thereof. Background technique [0002] Blueberry, commonly known as lingonberry, is one of the oldest fruits in the world, and it is estimated that it has been on the earth about 13,000 years ago. Its nutritional value is much higher than other fruits, and it can be called "the king of berries in the world". It is the fastest growing fruit variety in the world in recent years and is popular in Europe and America. Blueberry is the fruit with the highest content of anthocyanins in fruits and vegetables. Anthocyanins mainly have the functions of anti-vision degradation, lowering blood pressure, delaying aging, anti-cancer, improving memory, preventing cardiovascular diseases and lowering blood lipids. [0003] Blueberry has high nutritional value and health care function, and is listed as one of the five health food...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8969A23F3/34A61P3/10
Inventor 秦赤杨春香
Owner 上海山丘联康健康管理有限公司
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