An anti-oxidant composite traditional Chinese medicine extract and preparation method thereof
An isolate and anti-oxidation technology, which is applied in the direction of pharmaceutical formulas, medical preparations containing active ingredients, anti-toxins, etc., can solve the problems of weak anti-oxidation and inability to effectively scavenge free radicals
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Embodiment 1
[0020] (1) pulverize after purslane is dried, pulverize and extract with water, extraction temperature is room temperature, extraction time is 4h, and the weight of water is 4 times of purslane weight, gets supernatant after leaching, will Purslane water extract was obtained after the supernatant was concentrated in vacuum; (2) mallow seeds were pulverized with a pulverizer, and ethanol was added after pulverization for extraction. The extraction temperature was 50°C, the extraction time was 40min, and the solid-liquid ratio was 1 : 7, after the extraction, the extract is filtered with a filter cloth, after the filtration, the filtrate is vacuum-concentrated until no ethanol flows out, and the concentrate is collected, and the concentrate is the ethanol extract of mallow seed; (3) the dried fishy smell Grass is crushed, then extracted with ethanol, the extraction temperature is 65°C, the extraction time is 30min, the ratio of solid to liquid is 1:3, after extraction, it is cent...
Embodiment 2
[0022](1) pulverize after purslane is dried, pulverize and extract with water, extraction temperature is room temperature, extraction time is 4h, and the weight of water is 4 times of purslane weight, gets supernatant after leaching, will Purslane water extract was obtained after the supernatant was concentrated in vacuum; (2) mallow seeds were pulverized with a pulverizer, and ethanol was added after pulverization for extraction. The extraction temperature was 50°C, the extraction time was 40min, and the solid-liquid ratio was 1 : 7, after the extraction, the extract is filtered with a filter cloth, after the filtration, the filtrate is vacuum-concentrated until no ethanol flows out, and the concentrate is collected, and the concentrate is the ethanol extract of mallow seed; (3) the dried fishy smell Grass is crushed, then extracted with ethanol, the extraction temperature is 65°C, the extraction time is 30min, the ratio of solid to liquid is 1:3, after extraction, it is centr...
Embodiment 3
[0024] (1) pulverize after purslane is dried, pulverize and extract with water, extraction temperature is room temperature, extraction time is 4h, and the weight of water is 4 times of purslane weight, gets supernatant after leaching, will Purslane water extract was obtained after the supernatant was concentrated in vacuum; (2) mallow seeds were pulverized with a pulverizer, and ethanol was added after pulverization for extraction. The extraction temperature was 50°C, the extraction time was 40min, and the solid-liquid ratio was 1 : 7, after the extraction, the extract is filtered with a filter cloth, after the filtration, the filtrate is vacuum-concentrated until no ethanol flows out, and the concentrate is collected, and the concentrate is the ethanol extract of mallow seed; (3) the dried fishy smell Grass is crushed, then extracted with ethanol, the extraction temperature is 65°C, the extraction time is 30min, the ratio of solid to liquid is 1:3, after extraction, it is cent...
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