Unlock instant, AI-driven research and patent intelligence for your innovation.

Creped pancake and preparation method thereof

A production method and technology of scones, applied in the field of scones, can solve the problems of single taste, single shape, single nutrition, etc., achieve the effect of rich nutrition, clear layers, and overcome single taste

Inactive Publication Date: 2017-06-13
HENAN UNIVERSITY
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a stacked cake, which solves the problems of single taste, single nutrition and single shape in the prior art

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0027] A stacked flower scone, including dough, pastry and stuffing; the dough is made of two kinds of dough, the first dough includes 500g of flour, 2g of baking powder, 2g of aluminum-free baking powder, 5g of edible alkaline flour, 10g of sugar, pork 200g of oil and 200g of water, the second dough includes 500g of flour and 300g of water by weight; the pastry includes 200g of flour by weight, 200g of soybean oil, 5g of star anise, 5g of cumin, 5g of cinnamon, and 5g of bay leaves; the filling includes Meat filling and sweet-scented osmanthus sugar filling, the meat filling includes 500g of pork by weight, 5g of thirteen spices, 5g of white pepper powder, 2 eggs (about 100g), 5 parts of salt, 5 parts of soy sauce, 3 parts of sesame oil and 3 points of cooking wine , osmanthus sugar filling includes 300g of flour, 300g of osmanthus syrup and 100 parts of fermented glutinous rice juice.

[0028] In order to improve the taste, the flour is high-gluten flour.

[0029] For nutri...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a creped pancake and a preparation method thereof. The creped pancake comprises wrapper, crisp and stuffing; the wrapper is made of two pastes; wherein the first paste is prepared from, by weight, 500 parts of flour, 2 parts of fermenting meal, 2 parts of aluminum-free baking powder, 5 parts of edible sodium carbonate, 10 parts of white sugar, 200 parts of lard oil and 200 parts of water; the second paste is prepared from, by weight, 500 parts of flour and 300 parts of hot water; the crisp is prepared from, by weight, 200 parts of flour, 200 parts of soya-bean oil, 5 parts of anise, 5 parts of fennel, 5 parts of cinnamon, and 5 parts of myrcia; the stuffing is prepared by meat stuffing and sweet-scented osmanthus stuffing; the meat stuffing is prepared from, by weight, 500 parts of meat, 5 parts of thirteen-spices, 5 parts of white pepper powder, 100 parts of eggs, 5 parts of salt, 5 parts of soy sauce, 3 parts of sesame oil and 3 parts of cooking wine; the sweet-scented osmanthus stuffing is prepared from, by weight, 300 parts of flour, 300 parts of sweet-scented osmanthus pulp and 100 parts of fermented glutinous rice. The creped pancake prepared by the invention is rich in nutrition, red in cake surface color, and has good smell.

Description

technical field [0001] The invention relates to a scone, in particular to a scone with a mosaic. Background technique [0002] Biscuits are a traditional and popular food. There are many kinds of traditional sesame seed cakes, including plain pancakes, bagels, layer cakes, oil cakes, pancakes, etc., and stuffed meat pies, jujube cakes, vegetable cakes, bean paste cakes, egg cakes, etc. Although there are many kinds of sesame seed cakes, the existing sesame seed cakes have single taste, single nutrition and single shape. With the improvement of people's consumption habits and the improvement of material living conditions, higher requirements are put forward for traditional biscuits. Contents of the invention [0003] The object of the present invention is to provide a layered cake, which solves the problems of single taste, single nutrition and single shape in the prior art. [0004] The second object of the present invention is to provide a method for making the above s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/31A21D13/38A21D13/28
Inventor 王余银
Owner HENAN UNIVERSITY