Novel kudzu vine powder and preparation method thereof

A kind of arrowroot powder and a new type of technology, applied in the field of new arrowhead powder and its preparation, can solve the problems of easy generation of lumps, inconvenience in eating, difficulty in instant dissolution, etc., and achieve the effects of preventing gastric cancer, good reconstitution and rich nutrition.

Inactive Publication Date: 2017-06-13
CHONGQING RADIX PUERARIAE CULTURAL COMM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the existing kudzu root health care products on the market are inconvenient to eat, tend to form lumps when brewed with water, and are difficult to dissolve quickly

Method used

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  • Novel kudzu vine powder and preparation method thereof
  • Novel kudzu vine powder and preparation method thereof
  • Novel kudzu vine powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The new kudzu powder is prepared from the following raw materials: 350g kudzu powder, 360g fresh kudzu root, 50g white sugar, 150g soybean powder, 100g purple sweet potato powder, 10g edible calcium carbonate, and 15g cornstarch.

[0033] The preparation method of described novel kudzu powder is:

[0034] A. Pueraria pretreatment: Pueraria pretreatment: get fresh Pueraria 360g, clean, peel, cut into slices with a thickness≤2cm, vacuum dry (the temperature is 66°C, and the vacuum is 0.06MPa) until the moisture content is lower than 5%, Pulverization (to more than 90% particle size ≤ 4 μm), defibration, extrusion (temperature is 210 ° C, pressure is 575KPa), and then crushed (to more than 90% particle size ≤ 4 μm), to obtain kudzu root powder;

[0035] B. Allocate: add arrowroot powder 350g, soybean powder 150g, purple sweet potato powder 100g, cornstarch 15g, pre-crushed white sugar 50g, edible calcium carbonate 10g to the kudzu root powder that step A obtains, stir;

...

Embodiment 2

[0038] The new kudzu powder is prepared from the following raw materials: 300 g kudzu powder, 390 g fresh kudzu root, 20-g white sugar, 120 g soybean powder, 140 g purple sweet potato powder, 20 g edible calcium carbonate, and 10 g corn starch.

[0039] The preparation method of described novel kudzu powder is:

[0040] A. Pueraria pretreatment: Pueraria pretreatment: get fresh Pueraria 390g, clean, peel, cut into slices with a thickness≤2cm, vacuum dry (the temperature is 62°C, the vacuum is 0.07MPa) until the moisture content is lower than 5%, Pulverization (to more than 90% particle size ≤ 4 μm), defibration, extrusion (temperature is 240 ° C, pressure is 583KPa), and then crushed (to more than 90% particle size ≤ 4 μm), to obtain kudzu root powder;

[0041] B. Allotment: add arrowroot powder 300g, soybean powder 120g, purple sweet potato powder 140g, cornstarch 10g, pre-crushed white sugar 20g, edible calcium carbonate 20g to the kudzu root powder that step A obtains, stir...

Embodiment 3

[0044] The new kudzu powder is prepared from the following raw materials: 337g of kudzu powder, 373g of fresh kudzu root, 30g of white sugar, 130g of soybean powder, 110g of purple sweet potato powder, 19g of edible calcium carbonate, and 11g of cornstarch.

[0045] The preparation method of described novel kudzu powder is:

[0046] A. Pueraria pretreatment: Pueraria pretreatment: get fresh Pueraria 373g, clean, peel, cut into slices with thickness≤2cm, vacuum dry (temperature is 65 ℃, vacuum degree is 0.063MPa) until moisture content is lower than 5%, Pulverization (to more than 90% particle size ≤ 4 μm), defibration, extrusion (temperature is 220 ° C, pressure is 578KPa), and then crushed (to more than 90% particle size ≤ 4 μm), to obtain kudzu root powder;

[0047] B. Allotment: add arrowroot powder 337g, soybean powder 130g, purple sweet potato powder 110g, cornstarch 11g, pre-crushed white sugar 30g, edible calcium carbonate 19g to the kudzu root powder that step A obtain...

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Abstract

The invention belongs to the technical field of food and specially relates to a novel kudzu vine powder. The novel kudzu vine powder is prepared from the following raw materials in parts by weight: 30-35 parts of kudzu vine powder, 36-39 parts of fresh kudzu vine, 2-5 parts of white sugar, 12-15 parts of soybean meal, 10-14 parts of purple sweet potato powder, 1-2 parts of edible calcium carbonate and 1-1.5 parts of corn starch. The novel kudzu vine powder provided by the invention has convenience in eating, excellent brewing property, rich nutrition and various healthcare effects of relieving muscles, removing fever, promoting eruption, engendering liquid and allaying thirst, invigorating yang and relieving diarrhea, reducing three highs, beautifying, improving sleep, regulating emotion, resisting against cancer, promoting skin metabolism, reducing fat absorption, promoting fat metabolism, relaxing bowel, enriching blood, tonifying qi, moistening lung, nourishing skin, resisting against fatigue and aging, reinforcing immunity, preventing arteriosclerosis and preventing gastric carcinoma and liver cancer.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a novel kudzu powder and a preparation method thereof. Background technique [0002] Pueraria lobata is the dried root of the leguminous plant Pueraria mirifica, excavated in autumn and winter, cut into thick slices or small pieces while fresh; dry. Pueraria radiata contains isoflavones, daidzin, daidzin, puerarin, puerarin-7-xyloside and other substances. Lowering the three highs, beautifying, improving sleep, regulating emotions and other effects. [0003] At present, the existing kudzu root health care products on the market are inconvenient to eat, tend to produce agglomerates when reconstituted with water, and are difficult to dissolve quickly. Contents of the invention [0004] In view of this, the object of the present invention is to provide a kind of novel kudzu powder, and this novel kudzu powder is convenient to eat, and brewability is good. [0005] For ...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L19/00A23L19/10A23L33/00
Inventor曹辉华
OwnerCHONGQING RADIX PUERARIAE CULTURAL COMM CO LTD