Production process of top-quality whole-peony-flower tea
A production process and technology for peony flowers, applied in the field of production technology of fine peony tea, can solve the problems of easy preservation, loose petal shape, yellow and dark color of peony flowers, etc., and achieve long brewing fragrance, beautiful tea shape, and clear tea soup. Effect
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Embodiment 1
[0022] Embodiment 1, a kind of high-quality goods peony whole scented tea production process, comprises the following steps:
[0023] 1) Harvesting, select pure white Fengdan peony flowers within 3 days of initial exhibition, harvest with receptacle petiole, the petiole is about 5-8 cm long; the harvested peony flowers must be inspected, the petals must be intact, and there must be no black spots. points, black stripes and wilted flowers; 2) remove the support, spread the harvested peony flowers, and remove the petioles and cut off the green leaf bracts of the receptacle; 3) wash, and put the processed peony flowers Put it in a hole sieve container and wash it with cold water at 0-5°C to remove floating dust and pollen on the surface of the petals; 4) Secondary washing, lay the petals on the conveyor belt, and wash them again with warm water at 50°C ; The speed of the conveyor belt is 4 meters per minute, and the stroke of the conveyor belt is 9 meters; 5) Spreading cool, the ...
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