Making method of health-preservation healthy food

Abstract

The invention discloses a making method of a health-preservation healthy food, relates to the field of healthy foods, and provides the health-preservation healthy food. The health-preservation healthyfood has the efficacy of alleviating deficiency, strengthening bodies, diminishing inflammation, sterilizing, preventing cancer, resisting cancer, invigorating the brain, preventing ageing, purifyingblood, reducing cholesterol, nourishing the liver, nourishing the kidney, nourishing the lung, promoting appetite, allaying tiredness, soothing the nerves, promoting circulation of qi and blood, depressing Qi, easing the intestines, clearing heat, eliminating swelling, eliminating wind pains, dispelling food retention and stagnation, clearing the intestines, moisturizing the intestines, easing constipation, relieving a cough, relieving asthma, resisting anaphylaxis, strengthening the heart, reducing weight, beautifying faces and the like.

Description

technical field

[0001] The invention relates to the field of health food, in particular to a preparation method of health food. Background technique

[0002] With the accelerated pace of people's life, many people are in a sub-health state. Many additives and preservatives are added to many foods now, causing people to have various health problems, but they do not have enough time and money to maintain and maintain. Treatment has made many people's bodies continue to deteriorate, and finally led to the occurrence of various diseases. SUMMARY OF THE INVENTION

[0003] The purpose of the present invention is to aim at the defects and deficiencies of the prior art, and to provide a health-preserving health food, which has the functions of strengthening the body, reducing inflammation and sterilization, preventing cancer and anti-cancer, strengthening the brain and preventing aging, purifying the blood, reducing cholesterol, nourishing the liver, nourishing Kidney, moisten th...