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Making method of health-preservation healthy food

A production method and food technology, applied in baked goods, baked goods with modified ingredients, food science, etc., can solve problems such as physical deterioration and various diseases

Inactive Publication Date: 2018-01-05
申泽民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of people's life rhythm, many people are in a sub-health state. Now many foods are added with various additives and preservatives, causing people to have various health problems, but there is not enough time and money for maintenance and maintenance. Treatment has caused many people's bodies to continue to deteriorate, eventually leading to the occurrence of various diseases

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0007] The present invention is further described below.

[0008] The technical solution adopted in this specific embodiment is that it is made of dough wrapped with fillings, and the fillings are evenly mixed with walnut kernels, peanut kernels, sesame kernels, roses, orange peel, wolfberry, sugar, and buckwheat noodles. Then, add cooking oil and water to stir, and the dough is made by mixing flour with cooking oil and water.

[0009] Preferably, the ingredients of the filling are proportioned by weight as follows: 2-5% peach kernel, 4-6% peanut kernel, 2-5% sesame kernel, 6-9% rose flower, 2-5% orange peel, 4 wolfberry -6%, sugar 25-31%, buckwheat noodles 47-55%. 

[0010] The preparation method of this specific embodiment includes the following steps: 1. crushing the walnut kernels, 2. frying and crushing the peanut kernels, 3. frying the sesame kernels, 4. steaming the buckwheat noodles, 5. The walnut kernels, peanut kernels, sesame kernels, roses, orange peel, wolfber...

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PUM

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Abstract

The invention discloses a making method of a health-preservation healthy food, relates to the field of healthy foods, and provides the health-preservation healthy food. The health-preservation healthyfood has the efficacy of alleviating deficiency, strengthening bodies, diminishing inflammation, sterilizing, preventing cancer, resisting cancer, invigorating the brain, preventing ageing, purifyingblood, reducing cholesterol, nourishing the liver, nourishing the kidney, nourishing the lung, promoting appetite, allaying tiredness, soothing the nerves, promoting circulation of qi and blood, depressing Qi, easing the intestines, clearing heat, eliminating swelling, eliminating wind pains, dispelling food retention and stagnation, clearing the intestines, moisturizing the intestines, easing constipation, relieving a cough, relieving asthma, resisting anaphylaxis, strengthening the heart, reducing weight, beautifying faces and the like.

Description

technical field [0001] The invention relates to the field of health food, in particular to a preparation method of health food. Background technique [0002] With the accelerated pace of people's life, many people are in a sub-health state. Many additives and preservatives are added to many foods now, causing people to have various health problems, but they do not have enough time and money to maintain and maintain. Treatment has made many people's bodies continue to deteriorate, and finally led to the occurrence of various diseases. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to aim at the defects and deficiencies of the prior art, and to provide a health-preserving health food, which has the functions of strengthening the body, reducing inflammation and sterilization, preventing cancer and anti-cancer, strengthening the brain and preventing aging, purifying the blood, reducing cholesterol, nourishing the liver, nourishing Kidney, moisten th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D13/38A21D13/06
Inventor 申泽民
Owner 申泽民
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