Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A production method and food technology, applied in baked goods, baked goods with modified ingredients, food science, etc., can solve problems such as physical deterioration and various diseases
Inactive Publication Date: 2018-01-05
申泽民
View PDF0 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002] With the acceleration of people's life rhythm, many people are in a sub-health state. Now many foods are added with various additives and preservatives, causing people to have various health problems, but there is not enough time and money for maintenance and maintenance. Treatment has caused many people's bodies to continue to deteriorate, eventually leading to the occurrence of various diseases
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0007] The present invention is further described below.
[0008] The technical solution adopted in this specific embodiment is that it is made of dough wrapped with fillings, and the fillings are evenly mixed with walnut kernels, peanut kernels, sesame kernels, roses, orange peel, wolfberry, sugar, and buckwheat noodles. Then, add cooking oil and water to stir, and the dough is made by mixing flour with cooking oil and water.
[0009] Preferably, the ingredients of the filling are proportioned by weight as follows: 2-5% peach kernel, 4-6% peanut kernel, 2-5% sesame kernel, 6-9% rose flower, 2-5% orange peel, 4 wolfberry -6%, sugar 25-31%, buckwheat noodles 47-55%.
[0010] The preparation method of this specific embodiment includes the following steps: 1. crushing the walnut kernels, 2. frying and crushing the peanut kernels, 3. frying the sesame kernels, 4. steaming the buckwheat noodles, 5. The walnut kernels, peanut kernels, sesame kernels, roses, orange peel, wolfber...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to the field of health food, and provides a health food, which has the functions of nourishing deficiency and strengthening body, anti-inflammatory and sterilizing, anti-cancer and anti-cancer, strengthening brain and anti-aging, purifying blood, lowering cholesterol, nourishing liver, Nourishes the kidneys, moisturizes the lungs, promotes appetite, eliminates fatigue, soothes the nerves, invigorates qi and blood, lowers qi and widens the intestines, clears heat, swelling and pain, dispels accumulation and stagnation, cleanses the intestines, moisturizes the intestines, laxes the bowels, relieves coughs, relieves asthma, resists allergies, Strong heart, weight loss, beauty and other effects.
Description
technical field [0001] The invention relates to the field of health food, in particular to a preparation method of health food. Background technique [0002] With the accelerated pace of people's life, many people are in a sub-health state. Many additives and preservatives are added to many foods now, causing people to have various health problems, but they do not have enough time and money to maintain and maintain. Treatment has made many people's bodies continue to deteriorate, and finally led to the occurrence of various diseases. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to aim at the defects and deficiencies of the prior art, and to provide a health-preserving health food, which has the functions of strengthening the body, reducing inflammation and sterilization, preventing cancer and anti-cancer, strengthening the brain and preventing aging, purifying the blood, reducing cholesterol, nourishing the liver, nourishing Kidney, moisten th...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more