Low-temperature cooking machine and low-temperature cooking method

Abstract

The invention provides a low-temperature cooking machine and a low-temperature cooking method. The low-temperature cooking machine comprises a shell, a touch screen display, at least one inlet and at least one outlet, a function switching unit, a function adjusting unit, an impeller, a motor, a heating body, controlled silicon, a temperature sensor and a controller; the inlets and the outlets are used for allowing liquid to flow into and out of the shell; the function switching unit is used for switching different functions of the low-temperature cooking machine; the function adjusting unit is used for adjusting the size of the corresponding functions of the low-temperature cooking machine; the impeller is enclosed in the shell and is used for driving the liquid in the shell to rotate circularly; the motor is used for driving the impeller to operate; the heating body is used for heating the liquid in the shell; the controlled silicon is used for controlling power of the heating body; the temperature sensor is used for detecting the temperature of the liquid flowing into and out of the shell; the controller is used for controlling the controlled silicon to perform current regulation on the basis of liquid temperature signals. The temperature of the liquid can be effectively and accurately controlled with the low-temperature cooking technology, and quality of food is guaranteed.

Description

technical field [0001] The present application relates to cooking utensils, in particular to a low-temperature cooking machine and a low-temperature cooking method. Background technique [0002] Low-temperature cooking is a cooking technique that heats food sealed in a packaging bag in water at a relatively low constant temperature (such as 80 degrees Celsius). During the cooking process, it is often necessary to precisely control the temperature of the water, the temperature Whether it is uniform or not usually plays a decisive role in the quality and taste of food. However, the prior art often cannot evenly heat the liquid in the container where the food is placed, nor can it effectively control the temperature accurately. Contents of the invention [0003] One of the purposes of this application is to effectively and accurately control the temperature and temperature uniformity of the liquid in the shell through the temperature detection of the inlet and outlet liquid,...

AI Technical Summary

Problems solved by technology

However, the prior art often cannot evenly heat the liquid in the container where the food is placed, nor can it effectively control the temperature accurately.

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