Waste wood refining and efficient fuel energy manufacture technology
A fine and efficient technology, applied in the field of fine and efficient combustion of waste wood, can solve the problems of waste of bran resources and shortage of ethanol, and achieve the effect of advanced comprehensive technology, strong practicality and easy promotion.
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Embodiment 1
[0016] Example 1: Take 100 as the base rate, weigh 500 kg of bran, 50 kg of lime, and 700 kg of purified water according to the ratio of bran raw meal, quicklime, and purified water as 5-7: 0.5-0.7: 7-9, and put them in order Soak the bran in the soaking tank to remove alkali for 16-20 days, then remove the bran, clean it and put it into a grinder to pulverize and refine it into a slurry-like raw meal;
[0017] Then take 100 as the base rate, mix the pulverized bran slurry raw meal according to raw meal: alcohol koji: clean water = 100: 0.9: 280, when the temperature is higher than 30°, use koji 0.9 and add water 300, and weigh 10000 kg of raw meal respectively , 90 kg of alcohol koji, 28,000 kg of clean water and put them into a fermentation tank or a pool to stir the mash evenly with a mixer, then seal the tank or the mouth of the pool for anaerobic fermentation, and stir it once every 3 days or so, until 11 days, After all the raw material mash floats up, after 15 days all ...
Embodiment 2
[0020] Embodiment 2: Take 100 as the base rate, weigh 600 kg of bran, 60 kg of lime, and 800 kg of purified water according to the ratio of bran raw material, quicklime, and purified water to 6:0.6:8, and put them into the soaking tank successively to remove the bran. Soak for alkali removal for 18 days, then remove the bran and put it into a grinder to pulverize and refine it into pulpy raw meal;
[0021] Then take 100 as the base rate, mix the pulverized bran slurry raw meal according to raw meal: alcohol koji: clean water = 100: 1: 290, add water 290 with koji 1 when the temperature is lower than 30°, and weigh 10000 raw meal respectively. kg, 100 kg of alcohol koji, 29000 kg of clean water and put them into the fermenter or pool to stir the mash evenly with a mixer, then seal the tank or pool mouth for anaerobic fermentation, and stir once every 3 days or so, up to 12 days , when all the raw material mash floats up, all the mash sinks after 16 days, and the fermentation is...
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