Bubble water

Abstract

The invention relates to bubble water which contains, in percentage by weight, 3-10% of sulfonic acid, 1-3 % of methylcellulose, 0.3-0.8% of EDTA, 0.5-1.5% of Casson, 0.3-0.8% of food flavorings, 0.2-0.8% of food coloring matter, and 0.5-1.5% of citric acid, with the balance being water. The bubble water employs natural raw materials and causes no stimulation and injury to human bodies, so that damage will not be caused even the bubble water is attached to skin accidentally. The bubble water has bright colors and has higher ornamental value.

Description

technical field [0001] The present invention relates to a kind of bubble water. Background technique [0002] Bubbles are not only the favorite of children, but also adults. Currently, there are various kinds of bubble water in the market, but consumers do not know their specific ingredients, so there are potential health risks. Contents of the invention [0003] For above-mentioned problem, the present invention aims to provide a kind of safe and healthy bubble water. [0004] A bubble water, comprising the following components by weight: 3-10% sulfonic acid, 1-3% methyl cellulose, 0.3-0.8% EDTA, 0.5-1.5% kasone, 0.3-0.8% food essence, Food coloring 0.2-0.8%, citric acid 0.5-1.5%, water balance. [0005] Sulfonic acid is used as a surfactant and is the main ingredient in generating bubbles. [0006] Methylcellulose is used as a thickener. [0007] EDTA is used as a metal ion chelating agent. [0008] Kathon is used as an antiseptic. [0009] Food flavors are used as...

AI Technical Summary

Problems solved by technology

[0002] Bubbles are not only the favorite of children, but also adults. Currently, there are various kinds of bubble water in the market, but consumers do not know the specific ingredients, so there are health risks