Feed for geese and preparation method thereof

Abstract

The invention belongs to the technical field of feed and particularly discloses feed for geese and a preparation method thereof. The feed is mixed by the following materials in parts by weight: 40-60 parts of malt, 15-20 parts of soybean meal, 8-15 parts of mushroom leftover, 7-15 parts of watermelon peel, 3-7 parts of premix, 8-20 parts of Chinese-herbal-medicine mixed extracting solution, 1-5 parts of persevering enterococcus, 3-7 parts of bone meal, 3-9 parts of locust powder, 5-8 parts of earthworm powder, 5-9 parts of shrimp meal, 3-7 parts of allicin and 1-5 parts of gypsum powder. The feed disclosed by the invention has the advantages that the compounding is reasonable, the nutrition is complete, the geese can absorb nutrition comprehensively in the growth period and the growth of the geese can be promoted; the Chinese-herbal-medicine mixed extracting solution is also added in the feed and is beneficial to preventing the disease of the geese and improving the immunity; and in addition, the preparation method is low in requirement and easy in implementation; in conclusion, the geese raised by the feed is short in growth period and high in meat quality.

Description

[0001] 【Technical field】 [0002] The invention belongs to the technical field of feed, and in particular relates to a goose feed and a preparation method thereof. [0003] 【Background technique】 [0004] Goose meat contains various amino acids necessary for human growth and development, and its composition is close to the proportion of amino acids required by the human body. From the perspective of biological value, goose meat is a complete protein and high-quality protein. The fat content in goose meat is lower, only a little higher than goose meat, much lower than other meats. Goose meat is not only low in fat, but also of good quality, high in unsaturated fatty acids, especially linolenic acid, which is more beneficial to human health than other meats. The melting point of goose fat is also very low, and its texture is soft and easy to be digested and absorbed by the human body. Goose meat is flat in nature and sweet in taste; it belongs to the spleen and lung meridians. ...

AI Technical Summary

Problems solved by technology

This requires that the goose feed we use can not only make the goose grow rapidly, but also improve the goose's physique, enhance the goose's immunity, and prevent the occurrence of goose diseases; at present, there are two methods for breeding: first, usually through Vaccination is carried out to improve the resistance and immunity of geese, but because most of the vaccines are prone to drug resistance, it is not only difficult to prevent and cure, but also costs a lot and produces drug residues; second, use high-protein feed during feeding For breeding, the high-protein feed used can promote meat growth and increase economic benefits from weight gain. However, the breed of feed so far is relatively single, and the nutritional content is low. Goose stays in the greenhouse for a long time, and the absorption and digestion of nutrient components are not enough. It is very ideal, but geese need a lot of energy and various nutrients in the process of growth and development, such as calcium, phosphorus, manganese, potassium and other trace elements. If the feed energy is insufficient or lacks certain essential ingredients, it will cause the body's metabolism Problems lead to slow development of geese, reduced immunity, easy to cause diseases, frequent deaths, and economic benefits outweigh the losses

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