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Qi-reinforcing and blood-nourishing porridge and preparation method thereof

A technology of nourishing qi and nourishing blood and broth, applied in food science and other directions, can solve problems such as long-term use and troublesome decoction process, and achieve the effect of easy absorption, good for digestion and absorption of the spleen and stomach, and small particle size.

Inactive Publication Date: 2017-06-30
TIANJIN JIZHITANG TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The health-preserving effect of traditional Chinese medicine is remarkable, but its disadvantages are: 1. Bitter taste; 2. The decoction process is cumbersome;
At present, no method has been found to solve the above problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A porridge for nourishing qi and nourishing blood, the components and mass percentages are:

[0039] 70% broth, 5% Chinese medicine, 25% rice

[0040] The components and mass percentages of the stock are:

[0041] Prefabricated broth 77%, salt 14%, monosodium glutamate 8%, liquor 1%

[0042] The components and percentages of the prefabricated stock are:

[0043] Pork 30%, water 55%, D-xylose 1%, glycine 2%, DL-alanine 2%, green onion 5%, ginger 5%

[0044] The components and percentages of the Chinese medicine are:

[0045] Yellow fine powder 40%, black snake fine powder 40%, yam fine powder 20%.

[0046] The preparation method of the porridge is as follows:

[0047] (1) Preparation of prefabricated broth: Weigh each component according to the composition and percentage of the prefabricated broth, mix well, and cook at 95°C for 0.5 hours;

[0048] ⑵Preparation of broth: add salt, monosodium glutamate, and white wine to the prefabricated broth, and mix well;

[00...

Embodiment 2

[0052] A porridge for nourishing qi and nourishing blood, the components and mass percentages are:

[0053] 65% broth, 8% Chinese medicine, 27% rice

[0054] The components and mass percentages of the stock are:

[0055] Prefabricated broth 80%, salt 10%, monosodium glutamate 8%, white wine 2%

[0056] The components and percentages of the prefabricated stock are:

[0057] Beef 35%, water 50%, D-xylose 0.5%, glycine 1.5%, DL-alanine 3%, green onion 4%, ginger 6%

[0058] The components and percentages of the Chinese medicine are:

[0059] Yellow fine powder 30%, black snake fine powder 40%, yam fine powder 30%.

[0060] The preparation method is the same as in Example 1.

Embodiment 3

[0062] A kind of congee for nourishing qi and nourishing blood, formula is the same as embodiment 1

[0063] The preparation method of the porridge is as follows:

[0064] ⑴ Preparation of prefabricated broth: weigh each component according to the composition and percentage of the prefabricated broth, mix well, and cook at 80°C for 1 hour;

[0065] ⑵Preparation of broth: add salt, monosodium glutamate, and white wine to the prefabricated broth, and mix well;

[0066] (3) Add yellow fine powder, black snake fine powder and yam fine powder to the broth, and mix well;

[0067] (4) Add rice to the mixture obtained in step (3) and cook for 2 hours to make porridge.

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PUM

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Abstract

The invention relates to qi-reinforcing and blood-nourishing porridge, which comprises the following components in percentage by mass: 65-80% of soup stock, 2-8% of traditional Chinese medicine, and 15-30% of rice. The soup stock comprises the following components in percentage by mass: 75-80% of prefabricated soup stock, 10-16% of salt, 5-10% of aginomoto, and 0.5-2% of spirit. The prefabricated soup stock comprises the following components in percentage by mass: 25-35% of meat, 50-60% of water, 0.5-2% of D-xylose, 1-3% of glycine, 1-3% of DL-alanine, 4-6% of Welsh onion, and 4-6% of ginger. The traditional Chinese medicine comprises the following components in percentage by mass: 30-50% of fine rhizoma polygonatum powder, 30-50% of fine zaocys dhumnade powder, and 10-30% of fine yam powder. The traditional Chinese medicines with qi-reinforcing and blood-nourishing efficacies are added into the qi-reinforcing and blood-nourishing porridge, the mouthfeeling of the qi-reinforcing and blood-nourishing porridge is adjusted through soup stock and other seasonings, the made porridge is fresh and salty in taste, free from the bitter taste of the traditional Chinese medicines, easily accepted by the popular, and better in effect after being eaten for a long term.

Description

technical field [0001] The invention belongs to the field of health preservation of traditional Chinese medicines, and relates to porridge, in particular to porridge for nourishing qi and blood and a preparation method thereof. Background technique [0002] The health-preserving effect of traditional Chinese medicine is remarkable, but its disadvantages are: 1. Bitter taste; 2. The decoction process is cumbersome; At present, no method has been found to solve the above problems. Contents of the invention [0003] The object of the present invention is to overcome the disadvantages of the prior art, and provide a porridge with good taste, suitable for long-term consumption, and ready-to-eat after opening the cover and a preparation method thereof. [0004] The technical scheme that the present invention solves technical problem adopts is: [0005] A porridge for nourishing qi and nourishing blood, its components and mass percentages are: [0006] 65-80% broth, 2-8% tradi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/00
Inventor 李超
Owner TIANJIN JIZHITANG TECH CO LTD
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