Formula of chicken soup stewing with corn stigma and longan pulp

A technology of corn silk and chicken soup, which is applied in the food field, can solve the problems of lack of vitamins and crude fiber in chicken, and achieve the effects of beautifying, improving immunity, and rich nutrition

Inactive Publication Date: 2016-10-12
马昱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, chicken lacks calcium, iron, carotene, various vitamins and crude fiber. If it can be matched with suitable ingredients to make up for the lack of nutrients in chicken, it will be a delicious and nutritious food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A corn silk and longan stewed chicken soup formula is characterized in that it consists of the following raw materials in parts by weight: 80 parts of corn silk, 40 parts of longan meat, 1000 parts of three yellow chicken, 9 parts of wolfberry, 17 parts of chestnuts, 0.8 parts of Eucommia, and 3 parts of Luo Han Guo 0.9 parts of burdock seed, 4 parts of jujube, 2 parts of star anise, 3 parts of scallion, 3 parts of sand ginger, 4 parts of refined salt, 1 part of monosodium glutamate, and 5 parts of Shaojiu. Its specific production process includes the following steps:

[0014] (1) Slaughter the three-yellow chicken, remove hair, claws, and viscera, scrape and wash, and cut into pieces. Wash the longan meat, peel the sand ginger, wash and shred, wash the scallion and cut it into sections, peel the mangosteen and cut it open. Wash corn silk, wolfberry, jujube, chestnut and star anise and soak in water for later use;

[0015] (2) Put the chicken pieces into the pot, add ...

Embodiment 2

[0017] A corn silk longan stewed chicken soup formula, characterized in that it consists of the following raw materials in parts by weight: 100 parts of corn silk, 50 parts of longan meat, 1400 parts of three yellow chicken, 12 parts of wolfberry, 22.5 parts of chestnuts, 1.0 parts of Eucommia, 4 parts of Luo Han Guo 1.2 parts of burdock seed, 5.5 parts of jujube, 2.5 parts of star anise, 3.5 parts of scallion, 4 parts of sand ginger, 5.5 parts of refined salt, 2 parts of monosodium glutamate, and 6 parts of Shaojiu.

[0018] Its specific production process includes the following steps:

[0019] (1) Slaughter the three-yellow chicken, remove hair, claws, and viscera, scrape and wash, and cut into pieces. Wash the longan meat, peel the sand ginger, wash and shred, wash the scallion and cut it into sections, peel the mangosteen and cut it open. Wash corn silk, wolfberry, jujube, chestnut and star anise and soak in water for later use;

[0020] (2) Put the chicken pieces into t...

Embodiment 3

[0023] A corn silk and longan stewed chicken soup formula is characterized in that it consists of the following raw materials in parts by weight: 120 parts of corn silk, 60 parts of longan meat, 1800 parts of three yellow chicken, 15 parts of wolfberry, 28 parts of chestnuts, 1.2 parts of Eucommia, 5 parts of Luo Han Guo 1.5 parts of burdock seed, 7 parts of jujube, 3 parts of star anise, 4 parts of scallion, 5 parts of sand ginger, 7 parts of refined salt, 3 parts of monosodium glutamate, and 7 parts of Shaojiu. Its specific production process includes the following steps:

[0024] (1) Slaughter the three-yellow chicken, remove hair, claws, and viscera, scrape and wash, and cut into pieces. Wash the longan meat, peel the sand ginger, wash and shred, wash the scallion and cut it into sections, peel the mangosteen and cut it open. Wash corn silk, wolfberry, jujube, chestnut and star anise and soak in water for later use;

[0025] (2) Put the chicken pieces into the pot, add s...

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PUM

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Abstract

The invention discloses a formula of chicken soup stewing with corn stigma and longan pulp, and belongs to the technical field of foods. The formula of the chicken soup stewing with the corn stigma and the longan pulp is prepared from the following raw materials in parts by weight: 80-120 parts of corn stigma, 40-60 parts of longan pulp, 1,000-1,800 parts of sanhuang chicken, 9-15 parts of Chinese wolfberry, 17-28 parts of chestnut, 0.8-1.2 parts of the bark of eucommia, 3-5 parts of momordica grosvenori, 0.9-1.5 parts of fructus arctii, 4-7 parts of Chinese date, 2-3 parts of star anise, 3-4 parts of fistular onion stalk, 3-5 parts of galanga resurrectionlily rhizome, 4-7 parts of refined salt, 1-3 parts of monosodium glutamate and 5-7 parts of yellow wine. By utilizing the formula of the chicken soup stewing with the corn stigma and the longan pulp, the chicken soup stewing with the corn stigma and the longan pulp has fresh and salty taste, is rich in nutrients and has the effects of clearing the liver and cholagogue, dispelling wind and body heat, moistening lung and promoting the secretion of saliva or body fluid, inducing diuresis and reducing edema, maintaining beauty and keeping young and improving the immunity.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a recipe for corn silk and longan stewed chicken soup Background technique [0002] Stewed chicken soup is a traditional dish made of chicken as the main ingredient and stewed with various auxiliary materials. Chicken is delicious and nutritious, and its protein and unsaturated fatty acid content is extremely high. It is a better protein food for the elderly and patients with cardiovascular diseases. But chicken lacks calcium, iron, carotene, various vitamins and crude fiber. If it can be matched with suitable ingredients to make up for the lack of nutrients in chicken, it will be a delicious and nutritious food. Contents of the invention [0003] For above-mentioned, the purpose of the present invention is to provide a kind of stewed chicken soup formula of corn silk and longan. [0004] The concrete technical scheme that the present invention takes is: [0005] A corn silk a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/318
Inventor 马昱
Owner 马昱
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