Sweet potato wine preparation device

A preparation device, sweet potato technology, applied in the preparation of alcoholic beverages and other directions, can solve the problems of high labor intensity, complex operation procedures, etc., and achieve the effects of low investment and operation costs, simple overall structure, and good economic benefits

Inactive Publication Date: 2017-07-07
QINGDAO HAICHENG INTPROP SERVICES CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to overcome the shortcomings of the prior art, seek to design a sweet potato wine preparation device, solve the problems of complex manual operation procedures and high labor intensity in traditional crafts, realize time-saving and labor-saving, high-efficiency and high-quality preparation of sweet potato wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The main structure of the sweet potato wine preparation device involved in this embodiment includes a cleaning unit A, a cooking unit B, a fermentation unit C, and a filter press unit D, and the functional units are composed of a conveyor belt, a transfer device, or an electromechanical connection. figure 1 In the integrated device shown, the main structure of the cleaning unit A includes a material inlet and outlet 1, an outer barrel 2, a drum 3, a controller 4, a first motor 5, a drum shaft 6, a bearing seat 7, and a first water inlet pipe 8 With the first water inlet valve 9, the front side of the outer barrel 2 of the vertically arranged cavity structure is provided with a material inlet and outlet 1, and the cavity of the outer barrel 2 is provided with a rotatable drum 3 for washing, cylindrical or prismatic The axis of the drum 3 of the structure is parallel to the horizontal ground. A drum shaft 6 is arranged at the center of the rear side of the drum 3. The drum...

Embodiment 2

[0048] The difference between this embodiment and Embodiment 1 is that the axis of the cylindrical drum 3 of the cleaning unit A forms an acute angle with the horizontal ground, and the inclined drum 3 is arranged to help increase the tumbling effect of the sweet potatoes as the raw material, making cleaning easier thorough.

Embodiment 3

[0050] The difference between this embodiment and Embodiment 1 is: the heater 19 of the cooking unit B is arranged on the left and right sides or any one side of the box body 16, a water tank is arranged below the heater 19, and the second water inlet pipe 22 It is connected with the water tank and can effectively reduce the temperature difference between the multi-layer trays 22, so that the raw material sweet potatoes are heated evenly and have the same maturity.

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PUM

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Abstract

The invention belongs to the technical field of wine preparation equipment, and relates to a sweet potato wine preparation device, which is used in sweet potato wine preparation occasions; solves the problems of manual operation, complicated procedures, and high labor intensity, realizes time-saving and labor-saving, efficient and high-quality preparation of sweet potato wine; Its main structure includes a cleaning system, a cooking system, a fermentation system and a filter press system. First, the raw materials are put into the cleaning system for cleaning, then put into the cooking system for cooking, and then sent to the fermentation system after being cooled. to the feeding device and pushed into the material mud, sealed and fermented at low temperature for 15-30 days, then pour the fermented mature mash into the filter press system, and press out the original wine; after sterilization, it is stored; its overall structure is simple, easy to operate, and saves Time-saving and labor-saving, good application effect, good economic benefits and broad market promotion prospects.

Description

[0001] Technical field: [0002] The invention belongs to the technical field of wine making equipment, and relates to a wine making device, in particular to a sweet potato wine preparation device, which is used in the continuous preparation of sweet potato wine and can improve the production efficiency and output of sweet potato wine prepared by traditional techniques. [0003] Background technique: [0004] Sweet potatoes are also known as soil melons, cold melons, jicama, and sweet potatoes. They are cultivated in south-central and southwestern my country, Fujian, and Taiwan. Flavonoids and other ingredients also have the effects of lowering blood pressure and blood lipids. Sweet potato contains anti-tumor protein, which has the activity of inhibiting liver cancer, gastric cancer and melanoma. The fleshy roots of sweet potatoes are rich in starch, sugar and protein. They are crisp, tender and juicy. They can be eaten raw, fried, used as feed, and can also be processed into s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 蔡冬孙佳王雅萱迟庆东张洪瑜
Owner QINGDAO HAICHENG INTPROP SERVICES CO LTD
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