Enzyme dietary fiber and preparation technology thereof

A dietary fiber and preparation technology, applied in the direction of bacteria used in food preparation, yeast-containing food ingredients, food science, etc., can solve problems such as negative effects on the body, ineffective effects, diarrhea, etc., and achieve weight loss and removal of toxins in the body , improve the effect of the stomach

Inactive Publication Date: 2017-07-18
河南佳禾康生物食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many laxative and detoxification products on the market, many of which have no obvious effect, and some of them will cause different degr

Method used

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  • Enzyme dietary fiber and preparation technology thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] An enzyme dietary fiber comprises the following raw materials in parts by weight: 40 parts of enzyme powder, 2 parts of fructo-oligosaccharide, 12 parts of polydextrose, 20 parts of galacto-oligosaccharide, 6 parts of oat flour and 8 parts of purslane powder.

[0019] The preparation method of the enzyme powder is as follows: according to the mass ratio of 2:1:1:1:1:3:2:1, fresh apples, persimmons, hawthorns, kiwis, pineapples, papaya, blueberries and psyllium Subshells, crushed into small pieces below 1 cubic centimeter, the volume is 2m 3 In the fermentation tank, the charging volume of the fermentation tank is 1.6m 3 , inoculate according to 10 9 -10 10 cfu / m 3 Inoculate Saccharomyces cerevisiae, Lactobacillus acidophilus (strain No. R0052), Lactobacillus paracasei (strain No. GM080), Lactobacillus rhamnosus (strain No. R0011) and mix well, and culture at room temperature for 30-60 days , freeze-dried, and crushed at low temperature to obtain enzyme powder.

[...

Embodiment 2

[0025] An enzyme dietary fiber comprises the following raw materials in parts by weight: 30 parts of enzyme powder, 1.5 parts of fructo-oligosaccharide, 10 parts of polydextrose, 15 parts of galacto-oligosaccharide, 5 parts of oat flour and 6 parts of purslane powder.

[0026] The preparation method of the enzyme powder is as follows: according to the mass ratio of 2:1:1:1:1:3:2:1, fresh apples, persimmons, hawthorns, kiwis, pineapples, papaya, blueberries and psyllium Subshells, crushed into small pieces below 1 cubic centimeter, the volume is 2m 3 In the fermentation tank, the charging volume of the fermentation tank is 1.6m 3 , inoculate according to 10 9 -10 10 cfu / m 3 The amount of inoculum was inoculated with Saccharomyces cerevisiae, Lactobacillus acidophilus (strain number R0052), Lactobacillus paracasei (strain number GM080) and Lactobacillus rhamnosus (strain number R0011), stirred evenly, and cultured at room temperature for 30-60 days , freeze-dried, and crushe...

Embodiment 3

[0032] An enzyme dietary fiber, comprising the following raw materials in parts by weight: 50 parts of enzyme powder, 3 parts of fructo-oligosaccharide, 10-15 parts of polydextrose, 25 parts of galacto-oligosaccharide, 8 parts of oat flour and 10 parts of purslane powder .

[0033] The preparation method of the enzyme powder is as follows: according to the mass ratio of 2:1:1:1:1:3:2:1, fresh apples, persimmons, hawthorns, kiwis, pineapples, papaya, blueberries and psyllium Subshells, crushed into small pieces below 1 cubic centimeter, the volume is 2m 3 In the fermentation tank, the charging volume of the fermentation tank is 1.6m 3 , inoculate according to 10 9 -10 10 cfu / m 3 The amount of inoculum was inoculated with Saccharomyces cerevisiae, Lactobacillus acidophilus (strain number R0052), Lactobacillus paracasei (strain number GM080), and Lactobacillus rhamnosus (strain number R0011), stirred evenly, and cultured at room temperature for 30-60 days , freeze-dried, an...

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Abstract

The invention relates to enzyme dietary fiber and a preparation technology thereof. The enzyme dietary fiber comprises the following raw materials in parts by weight: 30-50 parts of enzyme powder, 1.5-3 parts of fructo-oligosaccharides, 10-15 parts of polydextrose, 15-25 parts of galacto-oligosaccharides, 5-8 parts of oat flour, and 6-10 parts of herba portulacae powder. The preparation technology of the enzyme dietary fiber comprises the following steps of: taking the raw materials and carrying out mixing, adding auxiliary materials, preparing the mixture into desired dosage forms, and carrying out sterilization so as to obtain the enzyme dietary fiber. Enzymes prepared by a special technology is adopted as the main raw material of the enzyme dietary fiber, other raw materials are matched, and related processes are combined so as to fundamentally solve constipation and gastrointestinal dysfunction; moreover, the enzyme dietary fiber is safe, free of any toxic and side effects, and free of drug dependence. Effective rate of the enzyme dietary fiber is up to 95% or higher.

Description

technical field [0001] The invention relates to a health care product, in particular to an enzyme dietary fiber and a preparation process thereof. Background technique [0002] With the rapid development of industry, environmental pollution, pesticide residues and abuse of synthetic chemical additives in food, fast-paced lifestyle, increased work pressure, irregular diet, and watching TV more and less exercise have caused many people to suffer Constipation, gastrointestinal system dysfunction and other diseases. Especially middle-aged and elderly people and some women who use unhealthy methods to lose weight are more likely to suffer from constipation and gastrointestinal disorders. Long-term constipation and gastrointestinal dysfunction will cause the accumulation of intestinal toxins, posing a great threat to health. Mechnikov, a Russian Nobel laureate in physiology, once said that "the real cause of disease is not bacteria and viruses, but the accumulation of various to...

Claims

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Application Information

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IPC IPC(8): A23L33/125A23L33/26A23L7/10A23L33/10A23L19/00
CPCA23V2002/00A23V2400/165A23V2400/175A23V2400/113A23V2200/30A23V2200/32A23V2200/318A23V2200/302A23V2200/332A23V2250/28A23V2200/3202A23V2250/76
Inventor 李季李玲
Owner 河南佳禾康生物食品科技有限公司
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