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Composition with qi-tonifying function and preparation method thereof

A composition and functional technology, applied in the direction of medical preparations containing active ingredients, drug combinations, food science, etc., can solve the problems of less obvious effects, less human intake, and inconvenient carrying and quoting

Inactive Publication Date: 2017-07-28
珠海宝德润生健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Currently on the market, the effects of dietotherapy products for invigorating qi and replenishing qi are not very significant, and there are deficiencies such as inconvenient carrying and quoting or less intake by the human body. Therefore, it is necessary to develop an A new type of functional food therapy product for invigorating qi and invigorating qi that is suitable for people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Yam 400g, Poria 400g, Lily 240g, Malt 120g

[0037] Crush yam and lily into coarse powder; add tuckahoe and malt with 10 times the amount of water to extract twice, 2 hours each time, filter, combine the filtrate, concentrate under reduced pressure to a thick paste, add yam powder, lily powder and appropriate amount of brown rice powder , mix evenly, dry, pulverize, add appropriate amount of brown rice flour, konjac flour, white sugar, sucralose, silicon dioxide, mix evenly, and obtain.

Embodiment 2

[0039] Yam 300g, Poria 500g, Lily 100g, Malt 200g

[0040] Grind yam and lily into coarse powder; extract tuckahoe and malt with 8 times the amount of water twice, 1 hour each time, filter, combine the filtrate, concentrate under reduced pressure to a thick paste, add yam powder, lily powder and appropriate amount of brown rice powder , mix evenly, dry, pulverize, add appropriate amount of brown rice flour, konjac flour, white sugar, sucralose, silicon dioxide, mix evenly, and obtain.

Embodiment 3

[0042] Yam 500g, Poria 300g, Lily 300g, Malt 50g

[0043] Grind yam and lily into coarse powder respectively; extract tuckahoe and malt with 8 times the amount of water twice, for 2 hours each time, filter, combine the filtrate, concentrate under reduced pressure to a thick paste, add yam powder, lily powder and appropriate amount of brown rice powder , mix evenly, dry, pulverize, add appropriate amount of brown rice flour, konjac flour, white sugar, sucralose, silicon dioxide, mix evenly, and obtain.

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PUM

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Abstract

The invention discloses a composition with a qi-tonifying function and a preparation method thereof. The composition is prepared from Chinese yam, Poria cocos, lily and malt according to a certain weight ratio; and any common dosage form can be prepared from the composition, preferably, an oral preparation. The composition is capable of tonifying and benefiting qi and can obviously improve the symptoms of qi deficiency of people.

Description

technical field [0001] The invention relates to a composition with the function of replenishing qi and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Qi deficiency, from the perspective of traditional Chinese medicine, the main manifestations of Qi deficiency are: lack of energy, lazy speech, general fatigue, low voice, shortness of breath when moving, easy sweating, dizziness and palpitations, pale complexion, loss of appetite, heat deficiency, spontaneous Sweat, prolapse of the anus, prolapse of the uterus, pale and fat tongue with dent marks on the edge of the tongue, weak pulse, etc., are functional decline, not necessarily sick, and those with qi deficiency need to replenish qi. [0003] Diet therapy is a traditional habit of the Chinese, through diet to achieve the purpose of conditioning the body and strengthening the body. Diet therapy culture has a long history. Diet therapy is a long-term health-preserving beh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8998A61P1/14A23L33/105
CPCA23V2002/00A61K36/076A61K36/8945A61K36/8967A61K36/8998A61K2300/00A23V2250/21
Inventor 张保献卢燕李竞张卫华
Owner 珠海宝德润生健康科技有限公司