Novel adjustable multistage hotpot seasoning stir-frying and stirring device

Abstract

A novel adjustable multistage hotpot seasoning stir-frying and stirring device relates to hotpot seasoning processing equipment and comprises a support frame, a stir pan, heating devices, a stir-frying and driving motor, a stir-frying and stirring sheet, a stir-frying driving shaft and a tail gas recycling device, wherein the stir pan, the stir-frying driving motor and the tail gas recycling device are arranged on the support, the stir pan comprises a pan body and a sealing cover, the outer surface of the bottom of the pan body is provided with a positioning groove, the top is provided with a connecting groove, the axis of the pan body is provided with a driving hole, the side surface of the top of the pan body is provided with a ratchet mechanism, the bottommost part of the pan body is connected with the support, the uppermost part of the pan body is connected with the sealing cover through the ratchet mechanism, the heating devices are embedded into the outer surface of the bottom of the pan body by surrounding the axis of the pan body of the stir pan and are distributed uniformly, and the sealing cover is provided with a blow vent and is communicated with the tail gas recycling device through the blow vent. By adopting the device provided by the invention, on one hand, one or more types of materials can be simultaneously stir-fried, on the other hand, the stir-fried materials can be effectively overturned and tail gas during the stir-frying is recycled.

Description

technical field [0001] The invention relates to a hot pot bottom material processing equipment, in particular to a novel adjustable multi-stage hot pot bottom material frying and stirring device. Background technique [0002] At present, in the process of preparing hot pot ingredients, because there are many types of ingredients, and all of them need to be fried and processed, but because the frying time and heating temperature of different raw materials are quite different, in order to ensure the quality of hot pot ingredients The quality of the hot pot ingredients is often fried separately and then mixed according to the proportion. Although this method can effectively ensure the frying quality of the hot pot ingredients, it leads to low processing speed and efficiency of the hot pot ingredients. At the same time, due to various The materials are all fried separately, which leads to the lack of effective fusion of the aroma between the materials, which greatly limits the i...

AI Technical Summary

Problems solved by technology

[0002] At present, in the process of preparing hot pot ingredients, because there are many types of ingredients, and all of them need to be fried and processed, but because the frying time and heating temperature of different raw materials are quite different, in order to ensure the quality of hot pot ingredients The quality of the hot pot ingredients is often fried separately and then mixed according to the proportion. Although this method can effectively ensure the frying quality of the hot pot ingredients, it leads to low processing speed and efficiency of the hot pot ingredients. At the same time, due to various The materials are all fried separately, which leads to the lack of effective fusion of the aroma between the materials, which greatly limits the improvement of the taste of the hot pot ingredients. Therefore, in view of this situation, it is necessary to carry out necessary modifications to the existing hot pot ingredients frying equipment. To meet the needs of actual production use

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