Spicy non-slag hotpot oil with sauce aroma and preparation method thereof
A technology of hot pot oil and spicy, which is applied in the field of sauce-flavored, spicy and residue-free hot pot oil and its preparation. It can solve the problems that the spices have not been pretreated, the flavor of the spices cannot be fully revealed, and the frying temperature is low, so as to increase the frying stability. , high antioxidant stability, soft taste effect
Active Publication Date: 2017-08-04
郑州雪麦龙食品香料有限公司
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The invention discloses spicy non-slag hotpot oil with sauce aroma and a preparation method thereof and belongs to the field of hotpot condiments. The spicy non-slag hotpot oil with the sauce aroma comprises the following raw materials: soybean oil, palm oil, beef tallow, rapeseed oil, allium fistulosum, ginger, onion, sheep's-parsley, garlic, rock candy, fennel, cinnamon, anise, cumin, clove, black pepper, radix angelicae, Chinese prickly ash, pickled ginger, two-briers pepper, a new generation of pepper, Indian pepper, a broad-bean sauce, fermented soybeans, nutmeg, neolitsea ellipsoides allen, amomum tsao-ko, salt, white granulated sugar, aginomoto, a chicken essence, concentrated pork bone soup and Chinese white spirit. The prepared hotpot oil has a thick fragrance and a sauce aroma, and is spicy, and soft and mellow in taste.
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Property | Measurement | Unit |
Particle size | 0.5 ~ 1.5 | mm |
Particle size | 0.1 ~ 0.5 | cm |
tensile | MPa | |
Particle size | Pa | |
strength | 10 |
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