Blood invigorating and skin beautifying wine

A technology of white wine and spatholobus, applied in the field of beautifying and nourishing blood wine, can solve problems such as hidden health risks, poor efficacy, bad taste, etc., and achieve the effect of simple production method, strong aroma and sweet taste of the finished product

Inactive Publication Date: 2017-08-04
海门市春雷农产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of health-care wine in the prior art, and there are also many wines with beauty and health-care functions, but most of them

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A kind of beauty-enhancing wine, comprising the following components by weight: 5 parts of sealwort, 5 parts of angelica, 5 parts of white peony, 6 parts of Caulis Spatholobus, 6 parts of sea pine nuts, 10 parts of red dates, 12 parts of wolfberry, 8 parts of Codonopsis, 8 parts of longan meat, 8 parts of yam, 6 parts of rehmannia, 800 parts of white wine. The raw materials are soaked together for 2 months and can be drunk.

[0011] The preparation method of the invention is relatively simple, and the raw materials can be planted, and the finished product has strong aroma and sweet taste.

Embodiment 2

[0013] A kind of beauty-enhancing wine, comprising the following components in parts by weight: 10 parts of sealwort, 8 parts of angelica, 8 parts of white peony, 9 parts of Caulis Spatholobus, 9 parts of sea pine nuts, 15 parts of red dates, 16 parts of wolfberry, 12 parts of Codonopsis pilosula, 12 parts of longan meat, 12 parts of yam, 12 parts of rehmannia glutinosa, 1000 parts of white wine, soaked together for 3 months and drinkable.

[0014] The preparation method of the invention is relatively simple, and the raw materials can be planted, and the finished product has strong aroma and sweet taste.

Embodiment 3

[0016] A kind of beautifying and nourishing wine, comprising the following components in parts by weight: 7 parts of Polygonatum, 6 parts of Angelica, 6 parts of Radix Paeoniae Alba, 7 parts of Caulis Spatholobus, 7 parts of sea pine nuts, 13 parts of red dates, 14 parts of Chinese wolfberry, 15 parts of Codonopsis pilosula, 15 parts of longan meat, 15 parts of yam, 9 parts of rehmannia, 900 parts of white wine. The raw materials are soaked together for 2 and a half months and can be drunk.

[0017] The preparation method of the invention is relatively simple, and the raw materials can be planted, and the finished product has strong aroma and sweet taste.

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PUM

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Abstract

The invention discloses blood invigorating and skin beautifying wine. The blood invigorating and skin beautifying wine is prepared from the following components in parts by weight: 5 to 10 parts of rhizoma polygonati, 5 to 8 parts of radix angelicae sinensis, 5 to 8 parts of radix paeoniae alba, 6 to 9 parts of caulis spatholobi, 6 to 9 parts of semen pinus koraiensis, 10 to 15 parts of red dates, 12 to 16 parts of fructus lycii, 8 to 12 parts of radix codcnopsitis pilosulas, 8 to 12 parts of longan pulp, 8 to 12 parts of radix dioscoreae, 6 to 12 parts of prepared rhizome of rehmannia, and 800 to 1000 parts of Baijiu. All raw materials are soaked together for 2 to 3 months, the blood invigorating and skin beautifying wine can be drunk. The production method is relatively simple; and all raw materials can be planted, a finished product is strong in aromatic fragrance and sweet in taste.

Description

technical field [0001] The invention relates to a kind of beautifying and nourishing blood wine. Background technique [0002] Health care wine in the prior art is of a great variety, and there are also many wines for beauty and health care, but most of them have poor efficacy, and the taste is generally bad, and long-term drinking can easily hurt the spleen and stomach, bringing hidden dangers to health. Contents of the invention [0003] The object of the present invention is to provide a kind of beautifying and nourishing wine. [0004] The technical scheme adopted in the present invention is: [0005] A kind of beautifying wine, comprising the following components by weight: 5-10 parts of Polygonatum, 5-8 parts of Angelica, 5-8 parts of Radix Paeoniae Alba, 6-9 parts of Caulis Spatholobus, 6-9 parts of Pinus japonicus, 10 parts of Red Dates -15 parts, 12-16 parts of wolfberry, 8-12 parts of Codonopsis pilosula, 8-12 parts of longan meat, 8-12 parts of yam, 6-12 parts...

Claims

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Application Information

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IPC IPC(8): A61K36/8969A61P17/16A61P7/06C12G3/04
Inventor 张岳
Owner 海门市春雷农产品有限公司
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