Compound emulsifier for solid-content-containing soft capsule and preparation method thereof

A technology for compounding emulsifiers and soft capsules, applied in food science and other directions, can solve the problems of complex ingredients, deposition loss of functional ingredients, difficult to meet emulsification requirements, etc., and achieve the effect of solving oil separation and good mutual solubility.

Inactive Publication Date: 2017-08-08
WEIHAI BAIHE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, soft capsules containing solids have complex components and contain polar or non-polar groups. It is difficult to meet the emulsification requirements composed of multiple components by using only a single emulsifier. A single emulsifier is likely to cause oil separation, Delamination phenomenon and the resulting deposition loss of functional ingredients, so it is necessary to mix a variety of emulsifiers with different HLB values ​​to form a compound emulsifier, which can meet the requirements of multiple systems on the basis of improving emulsifying ability

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Accurately weigh various raw materials of the compound emulsifier, including 10 parts of soybean lecithin, 5 parts of sucrose fatty acid ester, 5 parts of glyceryl monolaurate, and 80 parts of monoglyceride.

[0019] Swelling, heating, blending and mixing are carried out according to the above method to obtain a compound emulsifier.

[0020] After the compound emulsifier is prepared, it is added to the content of the propolis soft capsule with linseed oil as the base according to the addition amount of 5%. The operation process is as follows: (1) Weigh the beeswax of the formula amount, add 1 / 5 times the amount of linseed oil to heat and dissolve, then add it to the remaining amount of linseed oil to obtain an oily wax liquid for use; (2) add Propolis powder, natural vitamin E and compound emulsifier in the prescribed amount are stirred while adding, and mixed evenly to obtain the contents of the soft capsule. The contents of the soft capsule were stored at 37°C and 75...

Embodiment 2

[0022] Accurately weigh various raw materials of the compound emulsifier, including 15 parts of soybean lecithin, 10 parts of sucrose fatty acid ester, 5 parts of monolaurin glyceride, and 70 parts of monoglyceride.

[0023] Swelling, heating, blending and mixing are carried out according to the above method to obtain a compound emulsifier.

[0024] After the compound emulsifier is prepared, it is added to the content of the coenzyme Q10 soft capsule with sunflower oil as the base according to the addition amount of 5%. The operation process is as follows: weigh the beeswax of the formulated amount, add 1 / 5 times the amount of linseed oil to heat and dissolve, then add it to the remaining amount of linseed oil to obtain an oil wax liquid, and set aside; add the formulated amount of coenzyme Q10, The green tea extract and the compounded emulsifier are stirred while being added, and mixed evenly to obtain the contents of the soft capsule. Place it at 37, ℃ and 75% humidity, sto...

Embodiment 3

[0026] Accurately weigh various raw materials of the compound emulsifier, including 20 parts of soybean lecithin, 10 parts of sucrose fatty acid ester, 10 parts of monolaurin glyceride, and 60 parts of monoglyceride.

[0027] Swelling, heating, blending and mixing are carried out according to the above method to obtain a compound emulsifier.

[0028] After the compound emulsifier is prepared, it is added to the collagen soybean extract soft capsule with soybean oil as the matrix in an addition amount of 5%. Its operation is called: Weigh the beeswax of the formula amount, add 1 / 5 times the amount of soybean oil and heat it to dissolve, then add it to the remaining amount of soybean oil to obtain the oil wax liquid, and set aside; add the formula amount of collagen and soybean The extract and compound emulsifier are added while stirring, and mixed evenly to obtain the contents of the soft capsule. Place it under the humidity condition of 37, ℃ and 75%, store it for three month...

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PUM

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Abstract

The invention relates to a compound emulsifier for a solid-content-containing soft capsule and a preparation method thereof. The compound emulsifier comprises soyabean lecithin, sucrose fatty acid ester, glycerol monolaurate and monoglyceride. The compound emulsifier overcomes the limitation of adding the single emulsifier into the solid-content-containing soft capsule; the characteristics are improved through adding a plant oil-based compound emulsifier; the advantages of high safety, simple processing work procedures, high emulsification capability and the like are realized; meanwhile, the effects of certain thickening, defoaming, grease coagulation control and the like are achieved. When the compound emulsifier is added into the soft capsule; the oil powder separation phenomenon can be effectively prevented; the product stability is maintained for a long time.

Description

technical field [0001] The invention belongs to the application field of food production technology, and in particular relates to a compound emulsifier for soft capsules containing solids and a preparation method thereof. Background technique [0002] For the solid-containing soft capsule dosage form based on oil, which contains incompatible two phases and has thermodynamic instability, it is necessary to reduce the interfacial tension with the help of an emulsifier. However, soft capsules containing solids have complex components and contain polar or non-polar groups. It is difficult to meet the emulsification requirements composed of multiple components by using only a single emulsifier. A single emulsifier is likely to cause oil separation, Delamination phenomenon and the resulting deposition loss of functional ingredients, so it is necessary to mix a variety of emulsifiers with different HLB values ​​to form a compound emulsifier, which can meet the requirements of multi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/10
Inventor 闫相如肖水水王磊
Owner WEIHAI BAIHE BIOTECH
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