Syrup heating device

Abstract

The invention relates to a syrup heating device, comprising a frame, a heating barrel, an upper cover and a stirring mechanism; the heating barrel is fixedly connected with the frame, and the bottom of the heating barrel is a concave arc surface, and the concave arc surface There is a slurry outlet in the center of the center; the upper cover is detachably connected with the heating barrel, and the stirring mechanism is arranged under the upper cover; the stirring mechanism includes a planetary gear mechanism, a central stirring member, an auxiliary stirring rod and a stirring motor; the stirring The motor is arranged on the upper end surface of the upper cover, and the central stirring member includes a vertically arranged hollow central rod and several hollow support rods vertically arranged on the central rod; There are a plurality of through holes; one end of the central rod is sealed, and the other end communicates with an outlet pipe of a steam mechanism; the sun gear of the planetary gear mechanism is fixedly sleeved on the central rod, and the upper end of the central rod is provided with a torque sensor, so The torque sensor is communicated with a controller.

Description

technical field [0001] The invention relates to a syrup heating device, which belongs to the field of food processing. Background technique [0002] When puffed food is processed, it is necessary to make syrup and add it to the dough, so that the puffed food produced has a sweet taste. Traditionally, a heating bucket is used for heating the syrup, and then manual stirring is used. Because the syrup has strong viscosity, manual stirring is required. It consumes a lot of energy and labor intensity, and relying on manual stirring can not make the syrup reach the preset viscosity of production, so that the sweetness and taste of the puffed food cannot be consistent; High temperature syrup heating device is particularly important. Contents of the invention [0003] In order to solve the above technical problems, the present invention provides a syrup heating device, which can continuously heat and stir the syrup, the syrup will not stick to the stirring mechanism and can autom...

AI Technical Summary

Problems solved by technology

[0002] When puffed food is processed, it is necessary to make syrup and add it to the dough, so that the puffed food produced has a sweet taste. Traditionally, a heating bucket is used for heating the syrup, and then manual stirring is used. Because the syrup has strong viscosity, manual stirring is required. It consumes a lot of energy and labor intensity, and relying on manual stirring can not make the syrup reach the preset viscosity of production, so that the sweetness and taste of the puffed food cannot be consistent; The high-degree syrup heating device is particularly important

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