Hotpot seasoning bags with seafood coconut flavor and preparation method thereof

Abstract

The invention relates to the field of processing food, in particular relates to hotpot seasoning bags with a seafood coconut flavor and a preparation method thereof. The hotpot seasoning bags consist of a basic soup material, a hotpot sauce material and a soup dried product, wherein the basic soup material is prepared from the following components: coconut juice, seabed coconuts, old hen meat, prawns, crab meat, gingers, garlic, white peppers and salts; the hotpot sauce material is prepared from the following components: rapeseed oil, dried scallops, the crab meat, shrimp meat, onions, the salts, gourmet powder, chicken essence, white sugar, Baijiu (Chinese alcohol) and oyster sauce; the soup dried product is prepared from the following components: dried crab legs, dried prawns and the seabed coconuts. A hotpot tastes freshly and has balanced nutrition, meets the requirement of modern people, and is safe and sanitary. Seafood and tropical coconuts are blended with the hotpot, and portable seasoning bags are prepared. The seasoning bags disclosed by the invention have the advantages that materials are strictly selected, the proportioning of a formula is scientific and reasonable, requirements on all aspects such as nutrition, tastes, and color and lustre can be met, the process is exquisite, the flavor is intense, the mouthfeel is palatable, and requirements on tastes in different areas can be met.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a hot pot seasoning package with seafood and coconut flavor. Background technique [0002] Hot pot, known as "antique soup" in ancient times, is named after the "gudong" sound when food is put into boiling water. It is an original Chinese delicacy with a long history and is a food suitable for all ages. Seafood hot pot is a traditional folk delicacy in China. However, as consumers' requirements for food and beverages increase, especially the public's requirements for hot pot tastes are more diversified and personalized, traditional seafood hot pot can no longer satisfy the public consumption. The convenience and popularity of hot pot dining are accepted and loved by consumers, especially the cold and dry weather in the northern region has given the hot pot market great potential, and the business methods of hot pot are constantly innovating. Sichuan hot pot is famous for its "numbi...

AI Technical Summary

Problems solved by technology

Seafood hot pot is a traditional folk delicacy in China. However, as consumers' requirements for catering have increased, especially the public's demand for hot pot tastes has become more diversified and personalized. Traditional seafood hot pot can no longer meet the needs of the public.

The convenience and popularity of hot pot dining are accepted and loved by consumers, especially the cold and dry weather in the northern region has given the hot pot market great potential, and the business methods of hot pot are constantly innovating. Sichuan hot pot is famous for its "numbing, spicy and hot". It is loved by people in most areas, but the taste of Lingnan people is relatively light. It is difficult for this kind of hot pot to occupy a large market in Lingnan area and cannot meet the needs of different groups of people.

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