Tea oil chafing dish seasoning and preparation method thereof
A technology of hot pot base material and camellia oil, which is applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve the problems of spicy hot pot and single flavor type
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Embodiment 1
[0019] The invention provides a tea oil hot pot base material and a preparation method thereof, characterized in that: it comprises the following raw materials by weight fraction:
[0020] 80 parts of tea oil, 70 parts of tea seed oil, 40 parts of spicy millet, 130 parts of soybean oil, 30 parts of chicken oil, 30 parts of soaked millet, 210 parts of bean paste, 50 parts of turmeric, 20 parts of garlic, 30 parts of onion, 15 parts of tempeh, 35 parts of salt, 30 parts of bolete, 35 parts of black tiger palm, 3 parts of star anise, 2 parts of grass fruit, 3 parts of licorice, 5 parts of cumin seeds, 3 parts of coriander seeds, 10 parts of green pepper, 8 parts red peppercorns, 1 part cloves, 1 part cinnamon, 2 parts coriander, 4 parts white pepper, 10 parts sesame oil, 12 parts glutinous rice sesame oil, 35 parts chicken powder, 20 parts chicken paste, 2 parts bay leaves, 1 part vitamin E .
[0021] A method for preparing a tea oil hot pot base material, comprising the followi...
Embodiment 2
[0029] The invention provides a tea oil hot pot base material and a preparation method thereof, characterized in that: it comprises the following raw materials by weight fraction:
[0030] 100 parts of tea oil, 90 parts of tea seed oil, 50 parts of hot millet, 150 parts of soybean oil, 35 parts of chicken oil, 40 parts of soaked millet, 230 parts of bean paste, 60 parts of turmeric, 30 parts of garlic, 40 parts of onion, 25 parts of tempeh, 50 parts of salt, 40 parts of bolete, 45 parts of black tiger palm mushroom, 7 parts of star anise, 4 parts of grass fruit, 5 parts of licorice, 8 parts of cumin seeds, 5 parts of coriander seeds, 12 parts of green pepper, 10 parts red peppercorns, 1 part cloves, 3 parts cinnamon, 5 parts coriander, 7 parts white pepper, 15 parts sesame oil, 18 parts glutinous rice sesame oil, 40 parts chicken powder, 30 parts chicken paste, 5 parts bay leaves, 2 parts vitamin E .
[0031] A method for preparing a tea oil hot pot base material, comprising ...
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