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Tea oil chafing dish seasoning and preparation method thereof

A technology of hot pot base material and camellia oil, which is applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve the problems of spicy hot pot and single flavor type

Inactive Publication Date: 2017-08-18
YUNNAN ZHUOYI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hot pot is a kind of delicacy popular all over the country. It integrates the dietary essence of people of all ethnic groups in my country. Its convenient and popular features are accepted and loved by more and more consumers. Among them, spicy hot pot, Zhongchuan hot pot and Chongqing hot pot are more popular. Popular, but spicy hot pot follows the trend seriously and has a single taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The invention provides a tea oil hot pot base material and a preparation method thereof, characterized in that: it comprises the following raw materials by weight fraction:

[0020] 80 parts of tea oil, 70 parts of tea seed oil, 40 parts of spicy millet, 130 parts of soybean oil, 30 parts of chicken oil, 30 parts of soaked millet, 210 parts of bean paste, 50 parts of turmeric, 20 parts of garlic, 30 parts of onion, 15 parts of tempeh, 35 parts of salt, 30 parts of bolete, 35 parts of black tiger palm, 3 parts of star anise, 2 parts of grass fruit, 3 parts of licorice, 5 parts of cumin seeds, 3 parts of coriander seeds, 10 parts of green pepper, 8 parts red peppercorns, 1 part cloves, 1 part cinnamon, 2 parts coriander, 4 parts white pepper, 10 parts sesame oil, 12 parts glutinous rice sesame oil, 35 parts chicken powder, 20 parts chicken paste, 2 parts bay leaves, 1 part vitamin E .

[0021] A method for preparing a tea oil hot pot base material, comprising the followi...

Embodiment 2

[0029] The invention provides a tea oil hot pot base material and a preparation method thereof, characterized in that: it comprises the following raw materials by weight fraction:

[0030] 100 parts of tea oil, 90 parts of tea seed oil, 50 parts of hot millet, 150 parts of soybean oil, 35 parts of chicken oil, 40 parts of soaked millet, 230 parts of bean paste, 60 parts of turmeric, 30 parts of garlic, 40 parts of onion, 25 parts of tempeh, 50 parts of salt, 40 parts of bolete, 45 parts of black tiger palm mushroom, 7 parts of star anise, 4 parts of grass fruit, 5 parts of licorice, 8 parts of cumin seeds, 5 parts of coriander seeds, 12 parts of green pepper, 10 parts red peppercorns, 1 part cloves, 3 parts cinnamon, 5 parts coriander, 7 parts white pepper, 15 parts sesame oil, 18 parts glutinous rice sesame oil, 40 parts chicken powder, 30 parts chicken paste, 5 parts bay leaves, 2 parts vitamin E .

[0031] A method for preparing a tea oil hot pot base material, comprising ...

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PUM

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Abstract

The invention provides a tea oil chafing dish seasoning and a preparation method thereof. The tea oil chafing dish seasoning comprises the following raw materials in parts by weight: 80-100 parts of tea leaf oil, 70-90 parts of tea-seed oil, 40-50 parts of capsicum frutescens, 130-150 parts of soybean oil, 30-35 parts of chicken oil, 30 parts of pickled capsicum frutescens, 210 parts of a thick broad-bean sauce, 50 parts of globba racemosa smith, 20 parts of garlic, 30 parts of onions, 15 parts of fermented soya beans, 35 parts of table salt, 30 parts of bolete, 35 parts of sarcodon aspratus, 3 parts of star anises, 2 parts of fructus tsaoko, 3 parts of licorice roots, 5 parts of fennel seeds, 3 parts of coriander seeds, 10 parts of green Chinese prickly ash, 8 parts of red Chinese prickly ash, 1 part of cloves, 1 part of Chinese cinnamon, 2 parts of Chinese mosla herbs, 4 parts of fructus piperis alba, 10 parts of sesame oil, 12 parts of polished glutinous rice fragrant oil, 35 parts of chicken meat powder, 20 parts of chicken meat paste, 2 parts of bay leaves and 1 part of vitamin E. The tea leaf oil and the tea-seed oil are added, so that the aroma of the chafing dish can be increased, and besides, the health-care effect of the chafing dish can also be effectively increased.

Description

technical field [0001] The invention relates to the field of food, in particular to a tea oil hot pot base and a preparation method thereof. Background technique [0002] Hot pot is a kind of food popular all over the country. It integrates the dietary essence of people of all ethnic groups in my country. Its convenient and popular characteristics are accepted and loved by more and more consumers. Among them, the spicy hot pot Zhongchuan style hot pot is compared with Chongqing hot pot. Popular, but spicy hot pot follows the trend seriously and has a single flavor. [0003] Tea seeds contain a lot of valuable nutrients, which are rich in tea polyphenols, vitamin E, linoleic acid and other nutrients needed by the human body. Tea seed oil made from tea seeds is a kind of nutritious edible oil. It has a very healthy conditioning effect. It is rich in vitamin E and unsaturated fatty acids. The content of linoleic acid is the highest among similar woody oils. The antioxidant capa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L31/00
CPCA23V2002/00A23V2200/16A23V2200/30
Inventor 周颖杨文捷沈萝超
Owner YUNNAN ZHUOYI FOOD
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