Efficient low-temperature grinder for cocoa beans

Abstract

The invention discloses an efficient low-temperature grinder for cocoa beans, comprising a feed box, a grinding box and a frame; the grinding box for grinding cocoa beans is fixedly mounted on the frame, the bottom of the frame is provided with a plurality of legs for supporting the frame, the feed box for storing material is fixedly mounted at the top of the grinding box, a feed bucket in funnel shape is fixed in the feed box, the bottom of the feed bucket is cylindrical, the outside of the cylindrical structure is sleeved with a stationary grinding disc in slidable connection with the cylindrical structure, the upper portion of the stationary grinding disc is in floating connection with the bottom of the feed box, and a moving grinding disc corresponding to the stationary grinding disc in position is arranged right below the moving grinding disc. The efficient low-temperature grinder for cocoa beans has the advantages that cocoa beans can be ground at low temperature, the quality problems of cocoa powder such as sticking and denaturing are avoided, grinding quality is high, the grinder is applicable to cocoa beans different in particle size, is convenient to operate and high in processing efficiency and is well marketable.

Description

Technical field [0001] The invention relates to a food processing equipment, in particular to a high-efficiency low-temperature grinder for cocoa beans. Background technique [0002] Cocoa beans are the product of the cacao tree and can be ground into cocoa powder for consumption. In 1922, it was introduced in Chiayi, Kaohsiung and other places in Taiwan, China. The main planting area in mainland China is Hainan. Cocoa beans generally require cocoa powder to be processed before being eaten or used. [0003] Chinese utility model patent CN 206238290 U is a kind of cocoa bean grinder, which can efficiently grind cocoa beans, but its design does not take into account the characteristics of low melting point of cocoa powder, easy adhesion and changeability when heated, and it will be produced during grinding. The heat will cause poor quality of cocoa powder. Summary of the invention [0004] The purpose of the present invention is to provide a high-efficiency low-temperature grinder ...

AI Technical Summary

Problems solved by technology

[0003] Chinese Utility Model Patent CN 206238290 U A cocoa bean grinder can efficiently grind cocoa beans, but it is not designed in consideration of the low melting point of cocoa powder, the characteristics of cocoa powder that is easy to stick when exposed to heat, and volatile. The heat will result in poor quality cocoa powder

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