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Preparation method of Shatang orange seedling culture medium

The technology of seedling raising substrate and tangerine tangerine, which is applied in the field of agricultural cultivation, can solve the problems of water retention, fertilizer retention, poor air permeability of the cultivation substrate, poor seedling development of tangerine tangerine, tight soil of seedling raising substrate, etc., and achieve soft texture and high proportion The effect of balancing and coordinating and expanding the canopy

Inactive Publication Date: 2017-09-01
钟志雄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing sand sugar orange cultivation technology, due to the problems such as tight soil, poor nutrition, few pores, and poor permeability in the seedling-raising substrate, the water retention, fertilizer retention, and air permeability of the cultivation substrate are poor, so that the sand sugar orange seedlings grow and develop. Not good, weak seedlings and diseased seedlings will appear, which will eventually lead to the problem of reduced yield, insufficient sweetness and reduced quality of shatangju

Method used

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  • Preparation method of Shatang orange seedling culture medium
  • Preparation method of Shatang orange seedling culture medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A method for preparing a seedling substrate for Shatang orange, which comprises the following steps:

[0025] Step A. According to parts by weight, take 3 parts of peel dregs and place them in a juicer to smash, filter to obtain filtrate and filter residue, mix the filtrate, 10 parts of rice wash water and 2 parts of traditional Chinese medicine residue, and then Heat to 80°C and cook for 2 hours, add 1 part of cellulolytic bacteria after natural cooling to room temperature, stir and stand for 30 minutes to obtain the first material; take 4 parts of wheat husk and 6 parts of cottonseed husk and mix with the filter residue , Crushing and drying, and then placed in a puffing machine for puffing treatment to obtain the second material. Mix the second material with 3 parts of cellulose decomposing bacteria and 2 parts of bacterial residue, let stand for 30 minutes, and then add to it Adding the first material to obtain a third material;

[0026] Wherein, the peel residue consis...

Embodiment 2

[0037] A method for preparing a seedling substrate for Shatang orange, which comprises the following steps:

[0038] Step A. Take 9 parts of peel residue and place it in a juicer to smash in parts by weight, filter to obtain filtrate and filter residue, mix the filtrate, 20 parts of rice wash water and 5 parts of traditional Chinese medicine residue, and then Heat to 90°C and cook for 4 hours, add 3 parts of cellulolytic bacteria after natural cooling to room temperature, stir and stand for 50 minutes to obtain the first material; take 11 parts of wheat husk and 12 parts of cottonseed husk and mix with the filter residue , Crushing and drying, and then placed in a puffing machine for puffing treatment to obtain the second material, mixing the second material with 8 parts of cellulose decomposing bacteria and 6 parts of bacterial residue, leaving it for 60 minutes, and then adding to it Adding the first material to obtain a third material;

[0039] Wherein, the peel residue consist...

Embodiment 3

[0049] A method for preparing a seedling substrate for Shatang orange, which comprises the following steps:

[0050] Step A. Take 6 parts by weight of the peel residue and place it in a juicer to smash, filter to obtain filtrate and filter residue, mix the filtrate, 15 parts by weight of rice wash water and 4 parts of traditional Chinese medicine residue, Then heat to 85°C and cook for 3 hours. After cooling to room temperature, add 2 parts of cellulolytic bacteria, stir and stand for 40 minutes to obtain the first material; take 7 parts of wheat husk, 9 parts of cottonseed husk and the filter residue Mix, pulverize and dry, and then place it in a puffing machine for puffing treatment to obtain the second material. Mix the second material with 6 parts of cellulose decomposing bacteria and 4 parts of bacterial residue, and let stand for 45 minutes, then The third material is obtained by adding the first material;

[0051] Wherein, the peel residue consists of grapefruit inner peel,...

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Abstract

The invention discloses a preparation method of a Shatang orange seedling culture medium. The preparation method comprises the following steps: step A, taking fruit peel pomace, rice washing water, traditional Chinese medicine residues, cellulose decomposition bacteria, wheat husk, cottonseed husk and fungus residues as raw materials to prepare a third material; step B, taking waste cob bricks, kaolin, ceramsite, inorganic fertilizer and river sand as raw materials to prepare a fifth material; step C, taking poultry dung, a molasses alcohol fermented product, edible seafood leftovers, sea mud and fermentation strains as raw materials to prepare a sixth material; mixing the third material, the fifth material, the sixth material and the other part of the fermentation strains, and carrying out accumulation and fermentation to obtain a fermented product; adding a fungicide into the fermented product; uniformly stirring, drying, crushing and sieving to obtain the Shatang orange seedling culture medium. The preparation method disclosed by the invention is simple; the used raw materials are cheap and easy to obtain, and the cost of the raw materials and the production cost are relatively low; the Shatang orange seedling culture medium with comprehensive nutrients and extremely excellent properties can be obtained.

Description

Technical field [0001] The invention relates to the technical field of agricultural cultivation. More specifically, the present invention relates to a method for preparing a seedling substrate for Shatang orange. Background technique [0002] Shatangju, formerly known as October orange, is also called Sihuishatangju. It is named Shatangju because of its sweetness as sugar. Originally produced in Guangning and Sihui areas, it is a traditional native product of Deqing and Fengkai, and one of the main citrus varieties in the local area. The fruit of Shatangju is oblate, with a tumor-like protrusion on the top, and the umbilical end of the pedicle is sunken. The color is orange-yellow. Shatangju, especially from Huangtian Town in Sihui, is delicious and extremely sweet, without scum, and has a delicate taste, which is indeed a good product. It is rich in vitamin C, calcium, fiber, a small amount of protein and fat; rich in glucose, fructose, sucrose, and malic acid; citric acid, c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00C05G3/02C05F17/00C05G3/60
CPCC05B1/02C05F17/05C05F17/20C05G3/00C05G3/60C05B7/00C05C3/00C05C9/00C05D1/02C05D9/00C05F1/002C05F1/005C05F3/00C05F5/002C05F5/008C05F7/00C05F11/00C05F11/08Y02W30/40
Inventor 钟志雄
Owner 钟志雄
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