Brewing method of honeysuckle-flavored beer

A processing method and technology of honeysuckle, applied in the brewing of beer and other directions, can solve the problem of water temperature taking a long time, and achieve the effect of speeding up the discharge

Inactive Publication Date: 2017-09-01
务川县天门山农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention intends to provide a processing method of honeysuckle beer to solve the problem that the water temperature takes a long time to recover in the extraction step of the current honeysuckle beer beverage preparation process

Method used

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  • Brewing method of honeysuckle-flavored beer
  • Brewing method of honeysuckle-flavored beer
  • Brewing method of honeysuckle-flavored beer

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Embodiment Construction

[0032] The present invention will be described in further detail below by means of specific embodiments:

[0033] The reference signs in the accompanying drawings of the specification include: leaching tank 10 , connecting tank 101 , stirring blade 13 , cooling plate 15 , connecting part 151 , telescopic part 153 , and piston 17 .

[0034] In order to realize the processing method of the present invention, the present invention also discloses a kind of extraction equipment, such as figure 1 As shown, the leaching equipment adopted in the extraction step comprises a leaching tank 10, a heater is provided in the leaching tank, and a stirring blade 13 is connected to the top of the leaching tank 10 by a rotating shaft. Among the figures, the dotted arrow indicates the position of the stirring blade 13. In the direction of rotation, the stirring blade 13 includes upper and lower parts with the rotating shaft as a symmetric point, and the stirring blade 13 is evenly distributed wit...

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PUM

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Abstract

The invention relates to the field of health drink. In order to solve the problem that recovery of the water temperature takes a long time in an extracting step in the conventional honeysuckle-flavored beer brewing process, the invention provides a brewing method of honeysuckle-flavored beer. The brewing method comprises the following steps: selecting a raw material, extracting, clarifying and stabilizing, blending and packaging, wherein the extracting step comprises the following substeps: adding honeysuckle into an extracting tank, adding hot water, and starting a heater of the extracting tank for heating; starting a temperature control system of the extracting tank, when a main controller of the temperature control system detects that the water temperature is higher than 85 DEG C, increasing the rotation speed of a stirring blade, while when the main controller detects that the water temperature is close to 85 DEG C, reducing the rotation speed of the stirring blade, and during the moment, performing heating operation of the heater all the time; rotating telescopic heat-dissipating plates hinged to the two sides of the upper part of the extracting tank, wherein the rotated heat-dissipating plates scrape off honeysuckle on the stirring blade; and opening a water outlet in one side of the extracting tank to discharge a honeysuckle extract.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a processing method of honeysuckle beer. Background technique [0002] Honeysuckle, also known as honeysuckle. The name "Honeysuckle" comes from "Compendium of Materia Medica". Because the honeysuckle flower is white at first, and then turns yellow, it is named honeysuckle. Its main active ingredients are chlorogenic acid and luteolin. Chlorogenic acid widely exists in plants, and the content in honeysuckle and Eucommia is relatively high, and it has a wide range of pharmacological effects. Chlorogenic acid is widely used in medicine, daily chemical industry, food and other fields. Therefore, honeysuckle is often made into a variety of health drinks and daily chemical products, such as honeysuckle tea, honeysuckle drink, and honeysuckle beer. [0003] The preparation process of honeysuckle beer usually includes the steps of selection, extraction, clarification, stabilization, ble...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C12/00C12C5/02
CPCC12C5/02C12C12/00
Inventor 胡昌奇
Owner 务川县天门山农业开发有限公司
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