A New Type of Household Noodle Machine

A noodle machine and household technology, applied in the direction of dough extruder, etc., can solve problems such as residual noodles, and achieve the effect of high efficiency, smooth connection and smooth extrusion of noodles

Active Publication Date: 2020-03-06
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The above two noodle-making structures, from flour mixing to dough conveying to dough extrusion, are not transmitted in a straight line, and the trajectory of the dough must turn, so there will be residual dough.

Method used

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  • A New Type of Household Noodle Machine
  • A New Type of Household Noodle Machine
  • A New Type of Household Noodle Machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Such as figure 1 , figure 2 As shown, a new type of household noodle machine includes a machine base 1, a motor 2 arranged in the machine base 1, and a stirring cup 3 arranged on the machine base 1. In this embodiment, the machine base 1 is an L-shaped machine base. 1. It includes a fuselage and an extension wall extending upward from one side of the fuselage. The extension wall is provided with an operation panel, and the stirring cup 3 includes a stirring chamber 31 and a cup cover 32. The cup cover 32 is arranged on the stirring Above the chamber 31, the cup cover 32 is provided with a drip hole 33, the center of the bottom of the mixing chamber 31 is provided with a noodle inlet 34, and the noodle inlet 34 is provided with a noodle squeezing chamber below the mixing chamber 31. It communicates with the noodle-extruding chamber through the noodle inlet 34 and forms a processing chamber. A vertical processing assembly 4 is arranged in the processing chamber. The pro...

Embodiment 2

[0064] Such as Figure 11 As shown, the difference between this embodiment and Embodiment 1 is that in this embodiment, the inner diameter of the noodle squeezing cavity gradually decreases from top to bottom, and the outer diameter of the screw body 45 has the same width from top to bottom. The outer diameter of the stirring screw 411 is greater than the inner diameter of the noodle inlet 34, so when dry flour is poured into the mixing chamber 31, it is not easy to drop into the noodle squeezing chamber. The outer diameter of the conveying screw 421 and the extruding screw 431 The outer diameters are all less than the inner diameter of the surface inlet 34. The advantage of this setting is that the inner diameter of the noodle extrusion cavity is gradually reduced from top to bottom, making it easier for the flour flocs / clusters in the mixing chamber 31 to enter the noodle extrusion cavity, that is, to improve the efficiency of entering the noodle, and to provide In order to...

Embodiment 3

[0067] The difference between this embodiment and Embodiment 1 is that in this embodiment, there are multiple guide surfaces 12, and they are arranged symmetrically along the drive axis of the motor 2. In this embodiment, there are two guide surfaces 12, so that The advantage of setting is that by setting multiple guide surfaces 12, the diversion in the direction of coming out is realized, the accumulation of dough is avoided, the efficiency of coming out is improved, and the noodles are prevented from sticking to the guide faces 12, so that the effect of coming out is better.

[0068] In this embodiment, the base 1 is provided with a guide surface at the lower end of the guide surface 12 , the guide surface is formed by a concave surface of the base 1 , and the guide surface is smoothly connected with the guide surface 12 . The advantage of this setting is that by setting the guide surface and the guide surface 12 to connect smoothly, the noodle sliding distance is extended du...

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PUM

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Abstract

The present invention discloses a new type domestic noodle machine. The new type domestic noodle machine comprises a machine base, a motor arranged in the machine base and a stirring cup arranged on the machine base. The stirring cup comprises a stirring chamber and a cup cover, wherein a dough inlet is arranged at a center place of a bottom part of the stirring chamber, a dough extruding chamber is arranged under the dough inlet, the stirring chamber and dough extruding chamber communicate via the dough inlet, a processing chamber is formed, the processing chamber is provided with a vertically arranged processing assembly, the processing assembly is in a transmission connection with the motor and comprises a stirring part arranged at an upper end, a material conveying part arranged in middle and an extruding part arranged at a lower end, the stirring part is located in the stirring chamber, the extruding part is arranged in the dough extruding chamber, an extruding screw is arranged at the extruding part, a die head is arranged at a bottom part of the dough extruding chamber, and the material conveying part runs through the dough inlet. By using the structure, the new type domestic noodle machine is high in noodle manufacturing efficiency and free of dough residues.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a novel household noodle machine. Background technique [0002] The domestic noodle machine on the existing market, one is a horizontal structure, including a stirring cup, a dough extruding cylinder, the extruding cylinder is arranged on one side of the stirring cup, and the stirring rod located in the stirring cup and the extruding cylinder are located The screws are all set horizontally. After passing through the stirring rod and the noodles, the noodles are stirred up through the noodle inlet, and then enter the noodle extrusion cylinder, and the extruded noodles are conveyed by the screws. The other is a vertical structure. The dough extrusion cylinder is set under the mixing cup, and the stirring rod of the mixing cup is set vertically. First, the dough passes through the stirring rod and the dough, and then enters the dough extrusion cylinder below through the noodle inlet. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C11/20
CPCA21C11/20
Inventor 王旭宁王槐亮苏荣清
Owner JOYOUNG CO LTD
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