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Making process for health-care flavor sesame oil

A production process and flavor technology, applied in the direction of edible oil/fat, fat oil/fat production, fat production, etc., can solve the problems of sesame oil's poor antioxidant capacity, large loss of nutrients and active substances, and affecting the quality of sesame oil. To achieve the effect of prolonging the edible period, good health care effect and improving the health of the body

Inactive Publication Date: 2017-09-08
安徽省鹰鹭麻油有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing sesame oil production process has a large loss of nutrients and active substances in the sesame oil, and the oil yield is not high, and the antioxidant capacity of the obtained sesame oil is not very good. V in the sesame oil E Nutrients such as sesamin and sesamin are easily oxidized. In addition, problems such as burnt material and low fragrance are prone to occur in the existing sesame oil preparation process, which greatly affects the quality of sesame oil.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A manufacturing process of health-care flavor sesame oil, the steps are as follows:

[0028] 1) Weigh the raw sesame seeds, put them in the soaking solution after grading and screening, soak until the sesame skins burst, separate the sesame skins and kernels, take the sesame kernels, and spread the sesame kernels at 10°C for 30 hours to obtain coarse material;

[0029] 2) Rinse the coarse material with water for 2-3 times, then send it into a microwave dryer, and dry it until the water content is 13±2%, to obtain a dried material;

[0030] 3) Carry out graded roasting of the dried material, first bake in an infrared roaster at 150°C for 5 minutes, then transfer to a sesame stir-fry machine, and stir-fry according to a gradient in the range of 150-192°C until the sesame turns reddish-brown , then add 35°C warm water with 2% sesame quality to it, continue to stir-fry for 2-4min, and discharge to obtain the roasted material;

[0031] 4) Turn the roasted material over to c...

Embodiment 2

[0036] A manufacturing process of health-care flavor sesame oil, the steps are as follows:

[0037] 1) Weigh the raw sesame seeds, put them in the soaking solution after grading and screening, soak until the sesame skins burst, separate the sesame skins and kernels, take the sesame kernels, and spread the sesame kernels at 15°C for 24 hours to obtain coarse material;

[0038] 2) Rinse the coarse material with water for 2-3 times, then send it into a microwave dryer, and dry it until the water content is 13±2%, to obtain a dried material;

[0039] 3) Carry out graded roasting of the dried material, first bake in an infrared roaster at 150°C for 8 minutes, then transfer to a sesame stir-frying machine, and stir-fry according to the temperature gradient within the range of 150-192°C until the sesame turns reddish-brown , then add 35°C warm water with 2% sesame quality to it, continue to stir-fry for 2-4min, and discharge to obtain the roasted material;

[0040] 4) Turn the roast...

Embodiment 3

[0045] A manufacturing process of health-care flavor sesame oil, the steps are as follows:

[0046] 1) Weigh the raw sesame seeds, put them in the soaking solution after grading and screening, soak until the sesame skins burst, separate the sesame skins and kernels, take the sesame kernels, and spread the sesame kernels at 12°C for 25 hours to obtain coarse material;

[0047] 2) Rinse the coarse material with water for 2-3 times, then send it into a microwave dryer, and dry it until the water content is 13±2%, to obtain a dried material;

[0048] 3) Carry out graded roasting of the dried material, first bake it in an infrared roaster at 150°C for 6 minutes, then transfer it to a sesame stir-frying machine, and stir-fry according to the temperature gradient within the range of 150-192°C until the sesame turns reddish-brown , then add 35°C warm water with 2% sesame quality to it, continue to stir-fry for 2-4min, and discharge to obtain the roasted material;

[0049] 4) Turn the...

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Abstract

The invention provides a making process for health-care flavor sesame oil. The process includes the steps of: material taking, pretreatment, drying, roasting, paste grinding, water adding and mixing, additive making, compounding, precipitating, filtering and separation, etc. The oil yield is high, the prepared sesame oil is pure, fragrant and thick, has rich nutrition, high retention extraction degree of all active substances, also has good health care effect and good oxidation resistance, and can effectively improve the body health after long-term eating.

Description

technical field [0001] The invention relates to the technical field of edible oil preparation, in particular to a preparation process of health-care flavor sesame oil. Background technique [0002] Sesame, also known as flax, is an annual herb belonging to Sesamaceae and one of the four major edible oil crops in my country. Sesame oil, also known as sesame oil and sesame oil, is an oil product made from sesame seeds; the fatty acids extracted from sesame seeds generally contain 35-49.4% oleic acid, 37.7-48.4% linoleic acid, and 0.4-1.2% arachidic acid , The digestion and absorption rate of sesame oil is extremely high, reaching 98%. Moreover, sesame oil does not contain harmful ingredients to the human body, and contains a variety of unsaturated fatty acids necessary for the human body, V E , sesamin, sesamolin, sesamol and other active substances are not only nutritious but also have multiple active functions such as removing free radicals in the human body and lowering c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04C11B1/04C11B1/00
CPCA23D9/007A23D9/04C11B1/00C11B1/04
Inventor 张宗国
Owner 安徽省鹰鹭麻油有限公司
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