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Health-care pig feed

A technology for health care of pigs and feed, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of drug residues in animal products, unsatisfactory pork meat quality, endangering people's health, etc., achieving less oil, easy to collect, disease resistance strong effect

Inactive Publication Date: 2017-09-08
李松珍
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Due to the improvement of the people's material level, the requirements for the daily consumption of pork are also getting higher and higher, and the supervision of meat quality is becoming more and more perfect today. Additives such as trace elements, growth-promoting hormones, vitamins, chemical drugs and antibiotics in pig feed are of great importance to pigs. Promoting pig growth and preventing diseases has achieved certain results, but it has also led to new problems such as drug resistance, drug residues in livestock products, and endangering people's health, and the meat quality of pork is becoming less and less ideal

Method used

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Embodiment Construction

[0015] Smilax 100-300 parts, yam 100-300 parts, hawthorn 40-80 parts, pumpkin 100-300 parts, orange peel 40-80 parts, red vine leaves 30-50 parts, pine needle powder 10-30 parts, fish meal 10 parts ~30 parts, bone meal 10~30 parts, a small amount of salt.

[0016] The ratio of various raw materials is as follows: 200 parts of Smilax tuckahoe, 200 parts of yam, 60 parts of hawthorn, 50 parts of orange peel, 200 parts of pumpkin, 40 parts of red vine leaves, 20 parts of pine needle powder, 15 parts of fish meal, 15 parts of bone meal , a small amount of salt.

[0017] The production method comprises the following steps:

[0018] ① Grind pumpkin and red vine leaves into powder;

[0019] ② Dried Smilax smilax, yam, hawthorn, and orange peels and crushed them into powder;

[0020] ③ Mix the above raw materials and put them into a large tank for bran fermentation. After 20-40 hours of fermentation, they can be taken out and fed.

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Abstract

The invention aims to disclose a health-care pig feed. The health-care pig feed is characterized by being prepared from various raw material components in parts by weight: 100-300 parts of glabrous greenbrier rhizomes, 100-300 parts of Chinese yams, 40-80 parts of haws, 100-300 parts of pumpkins, 40-80 parts of orange peel, 30-60 parts of Hongru vine leaves, 10-30 parts of pine needle meal, 10-30 parts of fish meal, 10-30 parts of bone meal and a little table salt. The health-care pig feed disclosed by the invention has the advantages that raw materials are easy to obtain, a making technology is simple, the feed is sweet and fragrant, pigs are willing to eat the feed and grow quickly, the disease resistance is high, the lean meat percentage is high, the meat is fresh and tender, the meat of the pigs fed with the feed has rich fragrance of wild animals and is little in fat, and the health-care pig feed can meet the requirements of people on green foods and safety pork, and has certain prevention and treatment effects on diseases of the pigs.

Description

[0001] Technical field: [0002] The invention relates to a health-care pig feed added with Chinese herbal medicines, which is added with active ingredients of Chinese herbal medicines and has certain preventive and therapeutic effects on pig diseases. [0003] Background technique: [0004] Due to the improvement of the people's material level, the requirements for the daily consumption of pork are also getting higher and higher, and the supervision of meat quality is becoming more and more perfect today. Additives such as trace elements, growth-promoting hormones, vitamins, chemical drugs and antibiotics in pig feed are of great importance to pigs. Promoting pig growth and preventing diseases has achieved certain results, but it has also led to new problems such as drug resistance, drug residues in animal products, and endangering people's health, and the meat quality of pork is becoming less and less ideal. [0005] In combination with the local actual situation, the present...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/22A23K10/26A23K20/22
CPCY02P60/87
Inventor 李松珍
Owner 李松珍
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