Making formula and making method of sheep testicles

Abstract

The invention discloses a formula for making sheep's eggs and a production method thereof. The main material used in the method is: sheep's eggs; auxiliary materials: nostocchi, chicken breast, eggs, starch, oil, water, and starch water; condiments: green onions and ginger; Seasoning: salt, sugar, pepper noodles, pepper noodles, salt and pepper, soup, cooking wine. When making it, first slice the sheep’s eggs and soak them in cooking wine, blanch them and mince them; chop the chicken breast with a knife into meat paste, add sheep’s eggs, and at the same time add hair vegetables, soup, sugar, green onions, ginger and other seasonings to make meat. Stuffing; make egg paste with starch, fry into two egg skins, put the mixed stuffing between the two egg skins, and press it into a cake; heat the oil in a pan until it is half mature, put in the pressed stuffing The cakes are deep-fried until the skin is crispy, take out of the pan and put on a plate, serve with salt and pepper. The dish produced by the present invention is one of the sheep dish in northern Shaanxi, named Fa Cai De Bao. It is crispy on the outside and tender on the inside.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a formula for making goat eggs and a method for making the same. Background technique [0002] Sheep eggs are the testicles of sheep, which are only found in male sheep. They have the functions of nourishing kidney and strengthening yang, nourishing yin and essence, and anti-fatigue. Traditional Chinese medicine pays attention to "eat that tonify that". Function, improve the body's immunity are good. [0003] In the thirteenth year of Ming Zhengde, Emperor Wuzong of the Ming Dynasty came to Yulin on a tour and lived there for more than three months. The accompanying imperial chef and local famous chefs worked hard to cook a banquet with mutton from northern Shaanxi as the main ingredient, and served Emperor Wuzong. Emperor Wuzong ate for several days, Longyan was very happy, and the emperor bestowed the word "Yangdao" as a commendation. So far, "Yangdao" has become famous, and it ...

AI Technical Summary

Problems solved by technology

[0004] However, due to the fact that there are very few chefs cooking "Yang Dao" and the traditional way of thinking, the taste, efficacy and nutritional value of sheep eggs are greatly reduced, and they cannot be widely used on people's tables