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Preparation formula of nasal cartilage and preparation method of nasal cartilage

A production method and technology of crispy bones, applied in food science and other directions, can solve problems such as single eating method, and achieve the effect of clear soup and sweet taste.

Inactive Publication Date: 2017-09-08
榆林市羊道餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But now the method of roasting and stir-frying is mostly used for lamb nose crispy bones, and the eating method is relatively simple

Method used

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Examples

Experimental program
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Embodiment

[0020] A formula for making nasal brittle bones and a method for making the same, comprising the steps of:

[0021] (1) Dice 10 grams of cooked nasal bone and 20 grams of white fungus;

[0022] (2) Beat an egg into a small bowl, garnish with 1g of coriander leaves, put it in a steamer, steam for 6 minutes and take it out;

[0023] (3) Add 2500 grams of water, 250 grams of fermented glutinous rice, 15 grams of rock sugar into the pot and bring to a boil, then add 10 grams of diced cooked nose crispy bones, 20 grams of white fungus, 6 grams of green beans, 5 grams of wolfberry, 5 grams of lotus seeds, Lily 120 grams, beat to remove foam, pour into a basin, put in steamed eggs and use.

[0024] The soup made by the present invention is named Wukui Ming Yugu, which belongs to the northern Shaanxi sheep-dao cuisine.

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Abstract

The invention discloses a formula for making nasal bone and a production method thereof. The main material used in the method is: cooked nasal bone; auxiliary materials: green beans, wolfberry, white fungus, lotus seeds, lily, fermented glutinous rice, water; condiments: eggs, coriander leaves; seasoning: Rock sugar; when making, dice cooked nose bones and white fungus, beat the eggs into a small bowl, garnish with coriander leaves, put them in a cage, steam them and take them out; add water, fermented glutinous rice, and rock sugar to a boil in a pot, then put them in After the diced cooked nose bones, white fungus, green beans, wolfberry, lotus seeds, and lilies, beat off the foam and pour them into a basin, and put in the steamed eggs. The soup made by the present invention is named Wukui Ming Yugu, which belongs to one of the goat dishes in northern Shaanxi. The soup is clear and sweet.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a recipe for making nasal brittle bones and a making method thereof. Background technique [0002] Crispy sheep meat contains protein, fat, vitamins and a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide sufficient calcium for the human body and is very good for the elderly, children and women. [0003] In the thirteenth year of Ming Zhengde, Emperor Wuzong of the Ming Dynasty came to Yulin on a tour and lived there for more than three months. The accompanying imperial chef and local famous chefs worked hard to cook a banquet with mutton from northern Shaanxi as the main ingredient, and served Emperor Wuzong. Emperor Wuzong ate for several days, Longyan was very happy, and the emperor bestowed the word "Yangdao" as a commendation. So far, "Yangdao" has become famous, and it has been a must-eat feast for politicians, celebrities, and scholars of all d...

Claims

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Application Information

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IPC IPC(8): A23L13/20
CPCA23L13/20
Inventor 高守军杨慧科
Owner 榆林市羊道餐饮管理有限公司
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