Preparation method of cherokee rose flower capsule
A technology of golden cherry blossoms and cherry blossoms, which is applied in the forming of food, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of nutritional ingredient destruction, loss of nutritional value of oil active ingredients, etc., achieve less energy consumption, improve Improvement of health level and immune function, economic benefits
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[0011] The preparation method of a kind of golden cherry capsule of the present invention adopts Chinese herbal medicine golden cherry as raw material to carry out according to the following steps:
[0012] 1. Select fresh golden cherry blossoms to remove sundries, rinse them with clean water, dry them, add the same weight of pure water, and send them to the crusher for crushing.
[0013] 2. Put the crushed golden cherry blossoms into a microwave extraction tank for extraction. The frequency of the extracted microwaves is 2450 MHz, and the extraction time is controlled within 5 minutes to 10 minutes.
[0014] 3. Put the golden cherry blossoms extracted by microwave into a stainless steel enzymatic hydrolysis tank. When the temperature is adjusted to 55 ℃ ~ 60 ℃, add fresh juice with a weight ratio of 0.05% pectinase and 0.45% cellulase, and the enzymatic hydrolysis time is 120min ~ 180min, the fresh juice was stirred slowly during the enzymolysis process.
[0015] 4. Use a ce...
Embodiment
[0017] Example: Capsule preparation.
[0018] Take the clarified fresh juice of golden cherry blossoms and put it into the double-cone rotary vacuum dryer, close the feed hole cover and turn on the vacuum pump, so that the negative pressure in the drying container is 600-755mmHg. Steam heating, the moisture in the fresh juice of golden cherry blossoms is sucked away by a vacuum pump, the dried matter is taken out and passed through an 80-mesh sieve, and the dried particles are filled into No. 1 capsules.
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