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Preparation method of cherokee rose flower capsule

A technology of golden cherry blossoms and cherry blossoms, which is applied in the forming of food, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of nutritional ingredient destruction, loss of nutritional value of oil active ingredients, etc., achieve less energy consumption, improve Improvement of health level and immune function, economic benefits

Inactive Publication Date: 2017-09-08
黄旗兵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The medicinal value and health care function of golden cherry blossoms have been recognized, but making tea, stir-frying, and boiling golden cherry blossoms are all cooked at high temperatures, and the nutrients are destroyed by high temperature, and the active components of oil are volatilized, and their nutritional value is easily lost.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0011] The preparation method of a kind of golden cherry capsule of the present invention adopts Chinese herbal medicine golden cherry as raw material to carry out according to the following steps:

[0012] 1. Select fresh golden cherry blossoms to remove sundries, rinse them with clean water, dry them, add the same weight of pure water, and send them to the crusher for crushing.

[0013] 2. Put the crushed golden cherry blossoms into a microwave extraction tank for extraction. The frequency of the extracted microwaves is 2450 MHz, and the extraction time is controlled within 5 minutes to 10 minutes.

[0014] 3. Put the golden cherry blossoms extracted by microwave into a stainless steel enzymatic hydrolysis tank. When the temperature is adjusted to 55 ℃ ~ 60 ℃, add fresh juice with a weight ratio of 0.05% pectinase and 0.45% cellulase, and the enzymatic hydrolysis time is 120min ~ 180min, the fresh juice was stirred slowly during the enzymolysis process.

[0015] 4. Use a ce...

Embodiment

[0017] Example: Capsule preparation.

[0018] Take the clarified fresh juice of golden cherry blossoms and put it into the double-cone rotary vacuum dryer, close the feed hole cover and turn on the vacuum pump, so that the negative pressure in the drying container is 600-755mmHg. Steam heating, the moisture in the fresh juice of golden cherry blossoms is sucked away by a vacuum pump, the dried matter is taken out and passed through an 80-mesh sieve, and the dried particles are filled into No. 1 capsules.

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PUM

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Abstract

Aiming at the troublesome problem that picked cherokee rose flowers need to be decocted, the invention aims to provide a cherokee rose flower capsule. A capsule which retains the original flavor of the cherokee rose flowers and has a health care function is prepared. Preparation of the capsule is completed by performing microwave extraction, biological enzymolysis and membrane separation on the cherokee rose flowers to obtain fresh juice of the cherokee rose flowers, and then performing high temperature instant sterilization, vacuum drying and spray drying on the fresh juice. The cherokee rose flower capsule is provided for the market; the additional value of the cherokee rose flowers can be increased favorably, and upgrading of a cherokee rose flower industry is comprehensively promoted; a capsule type nutritional heath care product with a health care effect of the cherokee rose flowers is developed, and the product is convenient to carry and long in storage period. After the cherokee rose flower capsule is used, the health level and the immune function of human can be directly improved, and the economical benefit of an enterprise is promoted, thus pushing the enterprise into sustainable and rapid development.

Description

technical field [0001] The invention relates to a processing of plant flowers, in particular to a preparation method using golden cherry flower capsules, and belongs to the technical field of health food processing. Background technique [0002] Alias: thorny elm, thorny pear, golden poppy, mountain pomegranate, pheasant head, sugar warbler, sugar bowl, candy, bee sugar bowl, betel nut, golden pot bottle, sugar orange, yellow tea bottle, rattan hook Mantis fruit, sugar thorn fruit, lantern fruit, thorn olive, lantern fruit, thorn orchid. Produced in Shaanxi, Anhui, Jiangxi, Jiangsu, Zhejiang, Hubei, Hunan and other places. [0003] Usage: It is an excellent flower-viewing vine, which can be used for vertical greening; the root bark can be extracted to extract tannin, and the fruit can be boiled for sugar and wine making; at the same time, the fruit is used as a diuretic and kidney-tonifying effect; Convergence, expelling wind and dampness, leaves have detoxification and sw...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105A23L2/74A23L2/84A23P10/30
CPCA23L2/74A23L2/84A23L33/00A23L33/105A23P10/30A23V2002/00A23V2200/324A23V2250/21
Inventor 黄旗兵
Owner 黄旗兵
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