Trichoderma asperellum with growth-promoting effect and culture method and application thereof
A technology of Trichoderma aculeatus and culture medium, applied in the field of microorganisms, can solve the problems of reducing the total amount and no effect of crop growth promotion, etc., and achieve the effects of increasing ventilation, shortening fermentation cycle, and improving production
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Embodiment 1
[0075] A strain of Trichoderma asperellum wood-8, preserved in the General Microbiology Center of China Committee for the Collection of Microbial Cultures on October 21, 2015, address: Chinese Academy of Sciences, No. 1, Yard 1, Beichen West Road, Chaoyang District, Beijing Institute of Microbiology, deposit number: CGMCC NO.11528.
[0076] Preparation of solid fermentation medium
[0077] The preparation method of Trichoderma aculeatus solid fermentation medium comprises the following steps:
[0078] A. Take rice husk, corn stalks, bran, and corn flour according to the above mass ratio, and mix them uniformly to obtain solid materials;
[0079] B. Weigh sucrose, (NH 4 ) 2 SO 4 、KH 2 PO 4 0.5%, MgSO 4 0.25%, FeSO 4 0.003%, mixed together to obtain a mixture of inorganic salts;
[0080] C. Dissolve the inorganic salt mixture in step B in water, mix evenly with the solid material in step A in a mass ratio of 1:1.2, and the pH is natural; the mixed solid medium is steril...
Embodiment 2
[0087] With the Trichoderma asperellum (Trichoderma asperellum) wood-8 bacterial strain culture method described in embodiment 1, difference is:
[0088] (1) Strain activation: the Trichoderma aculeatus strain preserved at 4°C was inoculated on a PDA medium plate, cultivated at 28°C for 4 days, and set aside;
[0089] (2) Prepare the shake flask seed liquid: the Trichoderma aculeatus bacterial classification that will activate is good, extract a ring and be inoculated in the triangular flask that 200ml liquid seed culture medium is housed with the inoculation loop, the triangular flask is placed in the constant temperature oscillation incubator, 28°C, 150rpm, shaking culture for 36h, the obtained shake flask seed solution;
[0090] (3) Preparation of first-class seeds: inoculate the shake flask seed liquid at a ratio of 0.5% to the first-class seed medium, 28° C., 150 rpm, and stir for 36 hours to obtain the first-class seed liquid;
[0091] (4) Solid fermentation: insert the...
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