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Preparation process method and product of Wuyi rock tea water gold tortoise original-aroma tea wine

A preparation process and beetle technology, which is applied in the field of Wuyi rock tea water beetle original fragrant tea wine, can solve the problems that the aroma and taste of tea leaves cannot be well maintained, there is no tea aroma, and processing is troublesome, so as to maintain the original Wuyi rock tea water beetle tea leaves. The effect of aroma and taste, elimination of bitterness, and reduction of production costs

Inactive Publication Date: 2017-09-12
武夷山市金贝茶元素新材料科技发展有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The so-called brewing type tea wine is to put tea leaves in the brewing process. This kind of tea wine basically has no unique aroma of tea leaves; It is very good to maintain the unique aroma and taste of tea, and it is troublesome to process in two steps

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The preparation process method of Wuyi rock tea water golden turtle original fragrance tea wine comprises the following process steps:

[0018] (1) Brewing of pure grain wine: Soak the glutinous rice for 5 hours, wash it and steam it. After cooling the steamed glutinous rice, mix it with cooled boiled water and white wine koji and store it in a pottery jar. After complete fermentation, filter it out Wine liquor is obtained after the wine residue is precipitated;

[0019] (2) Put Wuyi rock tea water Jingui tea leaves on the isolation grate, rinse them with warm boiling water at 70 degrees Celsius for 4 seconds and set aside to remove dust, tea hair and other impurities in the tea leaves;

[0020] (3) Heat the pure grain wine liquid to 90 degrees Celsius, put the washed Wuyi rock tea water golden turtle tea leaves into it for soaking, the mass ratio of tea leaves and wine liquid is 1:15, the soaking time is 5 minutes, and the soaking is over immediately after cooling;

...

Embodiment 2

[0024] The preparation process of Wuyi rock tea water golden turtle original fragrance tea wine comprises the following process steps:

[0025] (1) Brewing of pure grain wine: Soak the glutinous rice for 7 hours, wash it and steam it. After cooling the steamed glutinous rice, mix it with cooled boiled water and white wine koji and store it in a pottery jar. After complete fermentation, filter it out Wine liquor is obtained after the wine residue is precipitated;

[0026] (2) Put Wuyi rock tea water Jingui tea leaves on the isolation grate, rinse them with warm boiling water at 80 degrees Celsius for 5 seconds and set aside to remove dust, tea hair and other impurities in the tea leaves;

[0027] (3) The pure grain wine liquid is heated to 95 degrees Celsius, and the washed Wuyi rock tea water Jingui tea leaves are put into it for soaking. The mass ratio of tea leaves and wine liquid is 1:22, and the soaking time is 4 minutes. immediately after cooling;

[0028] (4) After fil...

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Abstract

The preparation process of Wuyi rock tea water golden turtle original fragrance tea wine is characterized in that it includes the following process steps: (1) brewing of pure grain wine: soak glutinous rice for 3 to 8 hours, wash and steam, and cool the steamed glutinous rice Finally, it is mixed with cooled boiled water and white wine koji and stored in a pottery tank. After complete fermentation, the liquor residue is filtered out to obtain the liquor; Rinse with warm boiling water at 100°C for 2 to 6 seconds to remove impurities such as dust and tea wool from the tea leaves; (3) heat the pure grain liquor to 80°C to 100°C, and wash the washed Wuyiyan tea The golden tortoise tea leaves are put into it for soaking, the mass ratio of tea leaves to liquor is 1:7-1:22, the soaking time is 1-6 minutes, and cooling is performed immediately after soaking; (4) the tea leaves are filtered out and precipitated to obtain the described Wuyi rock tea and golden turtle original fragrance tea wine.

Description

technical field [0001] The invention relates to a kind of tea wine, in particular to a kind of tea wine with original fragrance of Wuyi rock tea and golden tortoise. Background technique [0002] Existing tea wine on the market has types such as brewing type and blending type. The so-called brewing type tea wine is to put tea leaves in the brewing process. This kind of tea wine basically has no unique aroma of tea leaves; It is very good to maintain the unique aroma and taste of tea, and it is troublesome to divide the process into two steps. [0003] "Wuyi Rock Tea Brewing and Tasting Methods" (DB35 / T 1545 -2015) was approved and promulgated by Fujian Provincial Bureau of Quality Supervision and came into effect on March 28, 2016. This standard fully illustrates the fact that the tea soup produced by different brewing methods has very different effects, and sometimes even does not reflect the quality and characteristics of Wuyi rock tea. The correct brewing water tempe...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04
CPCC12G3/02C12G3/04
Inventor 不公告发明人
Owner 武夷山市金贝茶元素新材料科技发展有限责任公司
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