Method of roller printing of high crispness cookie

The technology of a cookie and a production method, which is applied in the field of food processing, can solve the problems of easy dropping of cake residue and the like, and achieve the effects of unique flavor, convenient operation and simple production process.

Active Publication Date: 2017-09-15
FUJIAN DALI FOOD TECH CO LTD
View PDF7 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the cookies on the market are soft and crispy, and the cake residue is easy to fall off when eating.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method of roller printing of high crispness cookie
  • Method of roller printing of high crispness cookie

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0027] 1. The production of cookies

[0028] A method for making high-crisp cookies by roll printing, comprising the following steps:

[0029] (1) Preparation of special syrup:

[0030] ① Weigh 15 parts by weight of super-grade white sugar and 3 parts by weight of water, mix them in a special pot and stir evenly, use a gas stove to heat and boil until the super-grade white sugar is completely melted, then spray 0.2 parts by weight of water to scrub the side of the special pot, Melt the extra-grade white sugar on the side of the pot;

[0031] ②Then boil on high heat to 140°C, then turn to medium heat and boil until 160°C off the fire, the time from ignition to off the fire is controlled at 35 minutes, of which the boiling time is 10 minutes, and the remaining time is the boiling time, the boiling time is short , fast sand return, moderate cooking time, not easy to return sand;

[0032] ③Take the special pot from the stove and let it cool naturally for 2 minutes, then add a c...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method of roller printing of high crispness cookies. Paste materials formed by the uniform mixing of flour, butter, palm oil, special syrup, white granulated sugar, whole milk, eggs, salt, ammonium bicarbonate and water are put into a hopper, cookie blanks with suitable thickness and shapes in accordance of molding are roll printed by roller forming machine, roller marks of the cookie blanks with different thickness and shapes are achieved by replacing the mold form with groove mold of different models and shapes, finally the cookie blanks are shaped by oven baking of a baking furnace, and cookies with a unique shape, flavor and texture are obtained. According to the method of roller printing of high crispness cookies, the cookies are prepared using a special syrup, the production process is simple, the operation is convenient, the resulting cookie is unique in flavor, good in taste, the product is crispy and refreshing, non-drying and non-hardy, and cake residues do not fall off.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a roll printing production method of high-crisp cookies. Background technique [0002] Cookies are a kind of snack food, invented by the Iranians, originally intended as thin and flat cake-like biscuits. In the 1980s, cookies were introduced to China from Europe and the United States, and in the early 21st century in Hong Kong, Macau, Taiwan, China and other places set off an upsurge, and then continued to become popular. [0003] At present, most of the cookies on the market are soft and crispy, and the crumbs are easy to fall off when eaten. Therefore, how to improve the crispness of the product to meet the needs of consumers while ensuring the same flavor and taste of the cookie is one of the research hotspots pursued by researchers in the food processing industry. Contents of the invention [0004] The object of the present invention is to provide a method for mak...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/80A21D2/18A21C11/08
CPCA21C11/08A21D2/181A21D13/80
Inventor 陈宝国庄惠展郑春椋
Owner FUJIAN DALI FOOD TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap