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Rapid fattening management method of beef cattle

A management method and fast technology, applied in the field of animal husbandry, can solve the problems of insufficient supply of beef, consuming manpower and material resources, slow growth rate of beef cattle, etc., and achieve the effects of improving slaughter rate and net meat rate, rapid fattening, and high feed utilization rate

Inactive Publication Date: 2017-09-19
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem that the existing traditional breeding technology not only consumes manpower and material resources, but also has a slow growth rate of beef cattle, resulting in insufficient beef supply in the market, the purpose of the present invention is to provide a management method for rapid fattening of beef cattle

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A management method for rapid fattening of beef cattle, the specific management method is:

[0020] (1) Selection of fattening objects: select 8-month-old cattle as fattening objects;

[0021] (2) The fattening period is divided: 8-11 months is one-stage fattening, 12-15 months is two-stage fattening, and 16-19 months is three-stage fattening;

[0022] (3)

[0023] One-stage fattening management: During the first-stage fattening management, control the protein content in the full-price feed to 14%, and roughage accounts for 25%; and add food-grade acetate to the full-price feed at a weight ratio of 1‰;

[0024] Two-stage fattening management: during the two-stage fattening management period, the protein content in the complete feed is controlled at 12%, and the roughage accounts for 32%; L-carnitine;

[0025] Three-stage fattening management: during the second-stage fattening management, control the protein content in the complete feed at 15%, and the roughage accoun...

Embodiment 2

[0029] A management method for rapid fattening of beef cattle, the specific management method is:

[0030] (1) Selection of fattening objects: select 8-month-old cattle as fattening objects;

[0031] (2) The fattening period is divided: 8-11 months is one-stage fattening, 12-15 months is two-stage fattening, and 16-19 months is three-stage fattening;

[0032] (3)

[0033] One-stage fattening management: During the first-stage fattening management, the protein content in the complete feed is controlled at 16%, and the roughage accounts for 28%; and food-grade acetate is added to the complete feed at a weight ratio of 1.3‰;

[0034] Two-stage fattening management: During the two-stage fattening management period, control the protein content in the complete feed at 13%, and the roughage accounts for 35%; L-carnitine;

[0035] Three-stage fattening management: during the second-stage fattening management, control the protein content in the complete feed at 18%, and the roughage...

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Abstract

The invention relates to the technical field of livestock husbandry and in particular relates to a rapid fattening management method of beef cattle. The specific management method comprises the following steps: selecting fattening objects, dividing a fattening period, managing a fattening environment and managing diseases during a fattening period. According to the rapid fattening management method provided by the invention, 8-month-aged cattle are selected as the fattening objects, and the 8-month-aged cattle have cattle fattening potential which is better than cattle of other month ages; the feed utilization rate is high, and a fattening period is reasonably controlled to be 12 months; rapid fattening can be realized before the feed utilization rate is reduced; balanced and reasonable daily gain during the fattening period is ensured, and the dressing percentage and the net meat percentage can be easily improved; and the dressing percentage is 63% or more, and the net meat percentage is 54.2% or more.

Description

technical field [0001] The invention relates to the technical field of animal husbandry, in particular to a management method for rapid fattening of beef cattle. Background technique [0002] Beef is one of the meat foods. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance, and it can supplement blood loss and repair tissues for people who are growing and developing, after surgery, and after illness. particularly suitable. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for cold winter. Traditional Chinese medicine believes that beef has the functions of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and saliva. It is suitable for people with sagging middle Qi, shortness of breath, weak body, weak muscles and bones, anemia,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02
CPCA01K67/02
Inventor 查全俊
Owner 查全俊