Rapid fattening management method of beef cattle
A management method and fast technology, applied in the field of animal husbandry, can solve the problems of insufficient supply of beef, consuming manpower and material resources, slow growth rate of beef cattle, etc., and achieve the effects of improving slaughter rate and net meat rate, rapid fattening, and high feed utilization rate
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Embodiment 1
[0019] A management method for rapid fattening of beef cattle, the specific management method is:
[0020] (1) Selection of fattening objects: select 8-month-old cattle as fattening objects;
[0021] (2) The fattening period is divided: 8-11 months is one-stage fattening, 12-15 months is two-stage fattening, and 16-19 months is three-stage fattening;
[0022] (3)
[0023] One-stage fattening management: During the first-stage fattening management, control the protein content in the full-price feed to 14%, and roughage accounts for 25%; and add food-grade acetate to the full-price feed at a weight ratio of 1‰;
[0024] Two-stage fattening management: during the two-stage fattening management period, the protein content in the complete feed is controlled at 12%, and the roughage accounts for 32%; L-carnitine;
[0025] Three-stage fattening management: during the second-stage fattening management, control the protein content in the complete feed at 15%, and the roughage accoun...
Embodiment 2
[0029] A management method for rapid fattening of beef cattle, the specific management method is:
[0030] (1) Selection of fattening objects: select 8-month-old cattle as fattening objects;
[0031] (2) The fattening period is divided: 8-11 months is one-stage fattening, 12-15 months is two-stage fattening, and 16-19 months is three-stage fattening;
[0032] (3)
[0033] One-stage fattening management: During the first-stage fattening management, the protein content in the complete feed is controlled at 16%, and the roughage accounts for 28%; and food-grade acetate is added to the complete feed at a weight ratio of 1.3‰;
[0034] Two-stage fattening management: During the two-stage fattening management period, control the protein content in the complete feed at 13%, and the roughage accounts for 35%; L-carnitine;
[0035] Three-stage fattening management: during the second-stage fattening management, control the protein content in the complete feed at 18%, and the roughage...
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