High-intensity beef cattle breeding method

A beef cattle breeding, high-strength technology, applied in the field of breeding technology, can solve problems such as limited knowledge level of farmers, uneven feed quality, and lack of understanding of beef cattle growth variables. Effect

Inactive Publication Date: 2017-09-19
重庆问天农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, there are still many retail farmers in the beef cattle breeding industry. Some farmers have limited knowledge and do not understand the status of beef cattle growth. Early or delayed slaughter cannot maximize profits, and there are still breeding facilities. The situation that the breeding environment cannot be guaranteed
Regarding the feed for fat cattle breeding, there are a lot of feed manufacturers on the market, including many small private workshops. The quality of the feed is uneven, and the quality cannot be guaranteed. Once there is inferior or fake feed, the farmers may lose their money. For the above Question, one of the future development priorities of the fat cattle breeding industry is to gradually form an industrial chain and carry out large-scale breeding. Through the construction of complete breeding facilities and sewage facilities, the occurrence of accidents such as epidemics and diseases can be effectively controlled, and the output and quality of fat cattle breeding can be improved. benefit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019]In order to improve economic benefits through high-intensity fattening cattle breeding, first of all, the correct selection of fattening cattle should be made according to the region and standard goals, and the best ones should be selected from various aspects such as breed, age, weight, body condition, and health status. Among the yellow cattle breeds, the cattle of this breed are large in stature, well-proportioned in all parts, stout in physique, plump in muscle, and strong in physique. It is more accurate to judge the age by the change of the teeth. When selecting the weight, it is roughly estimated that the range of selection is 300-400kg. It is necessary to choose cattle with good fat condition. Such cattle are of good quality, have strong feed intake and digestion ability during fattening, and have more fat deposition. Finally, the health status inspection can be preliminarily determined through living body observation and physiological constant test according to h...

Embodiment 2

[0021] Feed preparation is one of the most critical steps in high-intensity fattening cattle breeding. The quality of feed directly affects the time to market for high-intensity fattening cattle. Especially for high-intensity fattening cattle breeding, it is necessary to prepare high-energy fattening feed to reduce the time to market. Therefore Feed preparation needs to be designed by animal husbandry experts or experienced breeders according to the nutritional requirements of fat cattle in each growth stage. Since the nutritional components and nutrient contents of various feeds are different, green grass should be combined with hay, roughage and refined feed. Feeds should be used in complementary combinations, and different types of rations should be matched according to the type of cattle and their physiological stages, because cattle have different requirements for protein, minerals, vitamins, water and other nutrients in each period, for example Fattening cattle are prone ...

Embodiment 3

[0025] In order to achieve high-intensity breeding of fattened cattle, it is necessary to find the correct feeding method in order to make good use of the prepared feed. In the early stage of fattening, the coarse feed should be added less frequently, and the fine feed should be increased from less to more, so as to gradually reach the daily ration standard. To realize the adaptive transition to the second stage, it is necessary to pay attention not to feed too much to prevent the occurrence of gastrointestinal diseases in fat cattle, and also pay attention to deworming cattle, supplementing selenium, feeding a certain dose of salt and vaccinating and vaccinating cattle After the mid-term, because this is the best growth period for fattening cattle, it is the most critical period for high-intensity breeding. First, the feed should be adjusted, and the feed amount should gradually reach the peak. The dry matter intake, daily The level of coarse grain protein, the ratio of coarse...

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PUM

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Abstract

The invention relates to a high-intensity beef cattle breeding method, which includes the following technical points: To improve economic benefits through high-intensity fattening cattle breeding, firstly, the fattening cattle must be correctly selected according to the region and the standard target, and the breed, age, weight, and body condition must be selected correctly. , health status and many other aspects to choose the best purchase; feed preparation is one of the most critical steps in high-intensity fat cattle breeding, and the quality of feed directly affects the slaughter time of high-intensity fat cattle breeding, especially high-strength fat cattle. Cattle breeding needs to prepare high-energy fattening feed to reduce the time for slaughter; to achieve high-intensity breeding of fat cattle, it is also necessary to find the correct feeding method and make good use of the prepared feed; the environment of the cow house is an important external condition for high-intensity fat cattle breeding , Do a good job of cleaning cattle tongue and heat preservation and cooling for fat cattle breeding. The method of the invention is simple, the cost is low, the beef cattle grow fast, the survival rate is high, the meat quality is better, and the breeding benefit is increased.

Description

technical field [0001] The invention relates to a breeding technology, in particular to a high-intensity beef cattle breeding method. Background technique [0002] With the rapid development of my country's economy in recent years, the fat cattle breeding industry is also facing new market development opportunities, and the breeding technology is becoming more and more mature and gradually moving towards industrialization. However, at present, there are still many retail farmers in the beef cattle breeding industry. Some farmers have limited knowledge and do not understand the status of beef cattle growth. The profit can not be maximized by advancing or postponing the slaughter, and there are still breeding facilities. The situation that the feeding environment cannot be guaranteed. Regarding the feed for fat cattle breeding, there are a lot of feed manufacturers on the market, including many small private workshops. The quality of the feed is uneven, and the quality cannot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02
CPCA01K67/02
Inventor 李小均王李
Owner 重庆问天农业科技有限公司
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