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Paphiopedilum tea processing method

A processing method and technology of orchid tea, applied in tea, tea spices, tea treatment before extraction, etc., can solve the problems of not lasting orchid fragrance, not getting enough fragrance of tea leaves, orchid fragrance fading, etc., and achieve the purpose of retaining ornamental value Effect

Inactive Publication Date: 2017-09-22
QIANXINAN LVYUAN ANIMAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method is relatively simple to operate, but it is very difficult for the tea to absorb the fragrance of orchids in this way, and it is almost impossible to absorb; even if a large amount of orchids are used, the tea cannot obtain enough fragrance, and the fragrance of orchids is not long-lasting; even if the orchids are used for a long time. If the tea is mixed (that is, the orchid is not selected during the process), the fragrance of the orchid and the tea cannot be well integrated. fading, disappearing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A processing method of Paphiopedilum tea, is characterized in that, comprises the following steps:

[0026] a. Structure of the secret room: use hot-dip galvanized steel pipe material to structure the secret room. The secret room is 5m long, 3m wide, and 2.5m high. The roof and surrounding areas are covered with double-layer transparent plastic films and sunshade nets that can be lifted, and 4 vents are cut around. , Lay a layer of 100-mesh mesh shelf at a height of 2m from the ground, and configure atomization spray facilities and watering facilities in the closed room to ensure that the soil humidity and air humidity are 85%;

[0027] b. Tea picking: before and after Qingming, after the dew on a sunny day, choose tea branches that are strong and straight, full of branches, and free from diseases and insect pests, and pick one bud and one leaf or one bud and two leaves of fresh tea;

[0028] c. Tea winnowing: the tea leaves in the falling state are blown by the blower,...

Embodiment 2

[0035] A processing method of Paphiopedilum tea, is characterized in that, comprises the following steps:

[0036] a. Structure of the secret room: use hot-dip galvanized steel pipe material to structure the secret room. The secret room is 5m long, 3m wide, and 2.5m high. The roof and surrounding areas are covered with double-layer transparent plastic films and sunshade nets that can be lifted, and 4 vents are cut around. , Lay a layer of 100-mesh mesh shelf at a height of 2m from the ground, and configure atomization spray facilities and watering facilities in the closed room to ensure that the soil humidity and air humidity are 95%;

[0037] b. Tea picking: before and after Qingming, after the dew on a sunny day, choose tea branches that are strong and straight, full of branches, and free from diseases and insect pests, and pick one bud and one leaf or one bud and two leaves of fresh tea;

[0038] c. Tea winnowing: use the air blower to blow and separate the tea leaves in th...

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Abstract

The invention discloses a paphiopedilum tea processing method. The paphiopedilum tea processing method comprises the following steps of back room building, tea leaf picking, tea leaf winnowing, paphiopedilum scenting, paphiopedilum turning, vacuum drying, baking and packaging. The paphiopedilum scenting is conducted on tea leaves in an airtight back room, the tea leaves can be air-dried in the scenting process through sunlight penetrating through a plastic film, meanwhile the film has the moisture preserving and fresh-keeping effect on the tea leaves, and scent absorption is performed while air drying, so that the made paphiopedilum tea has a heavy paphiopedilum flavor, and the flavor does not become weak and does not disappear. Potted paphiopedilum plants are transferred to an original greenhouse for growth of the plants to continue to grow after the paphiopedilum scenting is completed, the ornamental value of the paphiopedilum plants is retained, and real significant double harvests are achieved. The method is worthy of popularization.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a processing method of Papudendron tea. Background technique [0002] Paphiopedilum is a perennial evergreen herb and is one of the most primitive groups in the Orchidaceae. It is one of the earliest and most popular Cattleya species cultivated in the world. Its plant shape is beautiful, the flower shape is peculiar, the flower color is rich, the flower is big and colorful, it is very suitable for potted ornamental, and it is an excellent high-end indoor potted flower ornamental plant. Its flowering period is long, and the opening time of each flower is as short as 3 to 4 weeks and as long as 5 to 8 weeks. If it is a variety with multiple flowers on one stem, the flowering time will be longer. There are large, slipper-shaped lips rising from two petals, and a single dorsal sepal, which can range in color from yellow, green, brown to purple, and is often veined or striate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/40A23F3/06
CPCA23F3/06A23F3/405
Inventor 熊斌邓克云郭兆来刘森银
Owner QIANXINAN LVYUAN ANIMAL SCI & TECH DEV
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