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Lump sugar cooling system

A cooling system and candy bar technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of large sugar residues and easy bonding of sugar cubes, and achieve the effect of being easy to disassemble and assemble and prevent sticking.

Pending Publication Date: 2017-09-22
RUGAO PACKING FOOD MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a cooling system for candies, which can solve the problem that ordinary candies are easily bonded by natural cooling and ordinary air cooling, and at the same time a large amount of sugar remains in the candies

Method used

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Embodiment Construction

[0019] The following examples can enable those skilled in the art to understand the present invention more comprehensively, but the present invention is not limited to the scope of the described examples.

[0020] Such as Figure 1 to Figure 3 A candy cooling system shown includes a sugar feeding mechanism 1 , a cooling cylinder support frame 2 and a cooling cylinder 3 .

[0021] The sugar feeding mechanism 1 is a conveyor belt mechanism, and one end of the sugar feeding mechanism is arranged at the inlet end of the cooling cylinder 3 .

[0022] The cooling cylinder support frame 2 is a frame structure and is arranged in the horizontal direction. The upper end surface of the cooling cylinder support frame 2 is provided with a number of support rollers 21 rotating in the vertical direction along the two sides of the extension direction. Between the support rollers 21 Connected by a shaft coupling; the cooling cylinder support frame 2 is provided with a drive motor 22, and the ...

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Abstract

The invention relates to a lump sugar cooling system. The lump sugar cooling system is characterized by comprising a sugar feeding mechanism, a cooling barrel supporting frame and a cooling barrel. According to the lump sugar cooling system, a roller type structure with meshes is adopted and an air channel is additionally arranged in the cooling barrel; a rotary cooling manner is adopted so that the system can be used for preventing lump sugar from being stuck together in a cooling process and also can be used for removing residual sugar dust in the lump sugar; the cooling efficiency of the lump sugar is ensured and the residual sugar dust in the lump sugar can also be removed to improve the quality of a lump sugar packaging process.

Description

technical field [0001] The invention relates to the field of food machinery, in particular to a candy cooling system. Background technique [0002] Generally, in the production of sugar cubes, sugar cubes are poured into sugar cube molds from syrup at high temperature, and are initially cooled and formed in a natural state, and then the mold is removed to cool the initially cooled and formed sugar cubes, which is convenient for the mold to be put into use quickly. , which leads to the higher temperature of the candy after initial cooling. The general method is to naturally cool to room temperature or directly air-cool to room temperature before packaging, which wastes a lot of time waiting for the candy. At the same time, ordinary Air cooling and natural cooling tend to cause the sugar cubes to be easily bonded and not easy to separate at higher temperatures, and when the initially formed sugar cubes are removed from the sugar cube mold at a higher temperature, it is easy to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/02
CPCA23G3/02
Inventor 史传明何伟薛海峰
Owner RUGAO PACKING FOOD MACHINERY
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