Purely natural composite sweetening agent

A compound sweetener, pure natural technology, applied in the directions of food ingredients containing natural extracts, food ingredients as taste improvers, food science, etc. , the effect of expanding the scope of use

Inactive Publication Date: 2017-09-29
河北省农林科学院经济作物研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Modern phytochemical studies have shown that the extract of Huangqi contains polysaccharides, saponins, tannins and organic acids, and found dihydroflavonoid glycosides with sweet taste, but because of its insignificant sweetness, it is generally not Use of Huang Qi and its extract as sweetener

Method used

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  • Purely natural composite sweetening agent

Examples

Experimental program
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Effect test

Embodiment 1

[0024] Embodiment 1: A kind of pure natural compound sweetener.

[0025] Described pure natural compound sweetener is made up of the composition of following weight ratio:

[0026] Miracle fruit 1g, yellow berry extract 2g, pH regulator amount, purified water 10L. Prepare as follows:

[0027] (1) Dissolve 1g of miraculin in 10L of purified water, add 2g of Huangqi extract and stir evenly again;

[0028] (2) Use a pH regulator to adjust the pH of the solution to 4, filter and sterilize to obtain the pure natural compound sweetener of the present invention.

Embodiment 2

[0029] Embodiment 2: a kind of pure natural compound sweetener.

[0030] Described pure natural compound sweetener is made up of the composition of following weight ratio:

[0031] 1g of miraculin, 1g of Huangqi extract, an appropriate amount of pH regulator, and 10L of purified water were prepared according to the steps in Example 1, wherein the pH of the solution was adjusted to 3 with a pH regulator.

Embodiment 3

[0032] Embodiment 3: a kind of pure natural compound sweetener.

[0033] Described pure natural compound sweetener is made up of the composition of following weight ratio:

[0034] 1g of miraculin, 3g of Huang Qi extract, an appropriate amount of pH regulator, and 10L of purified water were prepared according to the steps in Example 1, wherein the pH of the solution was adjusted to 5 with a pH regulator.

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PUM

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Abstract

The invention belongs to the field of food additives, and particularly relates to a purely natural composite sweetening agent for adjusting the flavor of foods. The purely natural composite sweetening agent disclosed by the invention comprises miraculin, engelhardia roxburghiana extracts, a pH adjusting agent and water. The sugariness of the purely natural composite sweetening agent is 5-10 times of that of cane sugar. The sweetening agent is purely natural, free from artificially synthesized sweetening agents, harmless to human bodies and free from calories, cannot be absorbed by human bodies, can improve the flavor of the foods, and cannot cause harm of blood sugar rise, dental caries, obesity and the like; the purely natural composite sweetening agent is moderate in sugariness, and can solve the problems of anorexia and malnutrition; and the purely natural composite sweetening agent can be used for adjusting the flavor of foods of different kinds, such as solid and liquid, and is particularly suitable for adjusting the flavor of sour foods and bitter foods.

Description

technical field [0001] The invention belongs to the field of food additives, and in particular relates to a pure natural compound sweetener for adjusting food flavor and its preparation method and application. Background technique [0002] With the development of the food industry, food additives have become one of the important raw materials of the food industry. They are generally used to improve food quality, color, aroma, and meet the needs of antisepsis, freshness preservation and processing technology. It enriches the needs of people's different tastes and provides people with a variety of food types. [0003] Sweetness is the most popular taste sensation for human beings. Therefore, sweeteners that can impart sweetness to food or improve bad taste such as food bitterness are important types of food additives. Sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional properties, and can be divided into natural swee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/30A23L2/60
CPCA23L2/60A23L27/30A23V2002/00A23V2200/16A23V2250/21
Inventor 贾东升谢晓亮温春秀刘灵娣李荣乔崔施展田伟边建波
Owner 河北省农林科学院经济作物研究所
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