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Frozen beverage containing granular substances or sliced substances and production technology of frozen beverage
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A frozen drink and production process technology, applied in dairy products, food science, milk preparations, etc., can solve problems such as poor sensory effects and different visual impacts for consumers, and achieve the effect of meeting the needs of nutrition and health
Active Publication Date: 2017-10-10
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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[0013] However, the current frozen drinks mixed with fruit pieces are mixed with fruit pieces after the frozen drink becomes viscous after cooling, and the fruit pieces will be evenly mixed in the frozen drink, and the sensory effect of the appearance is poor.
If the whole piece of granules or flakes can be pasted on the surface of the frozen drink, and a lot of fruit granules are distributed on the surface of the product, then there will be a small amount of fruit granules added, but it looks like a lot of effects, which will bring different effects to consumers. visual impact
Method used
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Embodiment 1
[0073] A frozen drink containing slices, comprising a frozen drink body and slices adhered or embedded on the surface of the frozen drink body.
[0074] The flakes are fresh fruit slices, and the thickness of the fruit slices is 1-3mm.
[0075] The flakes are selected from the granules or flakes of one or more fresh fruits in strawberry, kiwi fruit, carambola, pineapple and yellow peach.
[0076] The production process of the above-mentioned frozen drink containing sheet is as follows:
[0077] 1. The production process of the used fresh fruit chips is as follows:
[0078] Fresh fruit → wash and remove inedible parts → rapid blanching and sterilization (85°C, 30 seconds) → slice (thickness 1-3mm) → set aside.
[0079] 2. The technology of adopting above-mentioned fresh fruit slices to prepare frozen drinks is as follows:
[0080] Fill the mold with sterilized drinking water → put fruit slices (preferably one piece in each mold) → insert the slurry suction trolley into the b...
Embodiment 2
[0092] A frozen drink containing particles includes a frozen drink body and particles adhered or embedded on the surface of the frozen drink body.
[0093] The particles are fresh fruit grains, and the size of the fruit grains is 8*8*8-15*15*15mm.
[0094] The fruit pieces are selected from fruit pieces of one or more fresh fruits in strawberry, kiwi fruit, carambola, pineapple and yellow peach.
[0095] The production process of the above-mentioned frozen drink containing particles or flakes is as follows:
[0096] 1. The production process of the fresh fruit granules used is as follows:
[0097]Fresh fruit → wash and remove inedible parts → rapid blanching and sterilization (85°C, 30 seconds) → diced (8*8*8mm—15*15*15mm) → spare
[0098] 2. The technology of adopting above-mentioned fresh fruit grain to prepare frozen drink is as follows:
[0099] The mold is filled with sterilized drinking water → put in fruit pellets → insert the slurry suction trolley into the bottom o...
Embodiment 3
[0113] A frozen drink containing flakes, the preparation process of which is similar to that of Example 1, except that the flakes are honey-soaked fruit slices, and its test effect is compared with that of the product in Example 1, except that the fruit Except freshness descends to some extent, all the other test effects are similar to the product of embodiment 1.
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Abstract
The invention discloses a frozen beverage containing granular substances or sliced substances and a production technology of the frozen beverage. The frozen beverage comprises a frozen beverage body and the granular substances or the sliced substances adhered or inlaid on the surface of the frozen beverage body. The frozen beverage is prepared in the manner of injecting liquid in a mold, so that the granular substances or the sliced substances are dispersed; then removing liquid, so that the granular substances or the sliced substances are tightly attached to the inner wall of the mold, and then pouring feed liquid. According to the product namely the frozen beverage disclosed by the invention, the granular substances or the sliced substances are stuck to inlaid on the surface of the product, so that the sense organ effect of the product is obviously improved. Compared with a conventional technology, the production technology disclosed by the invention has the advantages that the working procedures of the production technology are not under the effect of extrusion or other outside force, the granular substances or the sliced substances are naturally merged with the surface of the frozen beverage; besides, fresh fruits are added, so that components and nutrients are not lost, and nutritive healthy requirements of consumers are furthest met; and in addition, in the respect of the product with small addition quantity of the food materials, the number of the granular substances or the sliced substances is large visual in this manner, so that the product competitiveness is improved, and the product cost is reduced.
Description
technical field [0001] The invention relates to the field of preparation of frozen drinks. More specifically, it relates to a frozen drink containing particles or flakes and a production process thereof. Background technique [0002] Granules or flakes are added to frozen drinks, mostly jams, fruit pieces, and juices. Such fruit raw materials are basically made by honey staining or beating. After many processing steps and high-temperature sterilization, the color and flavor of the fruit change more than fresh fruits. The processing technology of conventional fruit raw materials is as follows: [0003] 1. Processing method of concentrated fruit juice: [0004] Fruit grading→weighing→fruit pool→hydraulic conveying→cleaning→sorting→spraying→crushing→enzyme treatment→juice pressing→pasteurization→degumming→ultrafiltration→evaporative concentration→pasteurization→aseptic filling ; [0005] During the concentration process, after two times of pasteurization (that is, heating ...
Claims
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Application Information
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