Frozen beverage containing granular substances or sliced substances and production technology of frozen beverage

Abstract

The invention discloses a frozen beverage containing granular substances or sliced substances and a production technology of the frozen beverage. The frozen beverage comprises a frozen beverage body and the granular substances or the sliced substances adhered or inlaid on the surface of the frozen beverage body. The frozen beverage is prepared in the manner of injecting liquid in a mold, so that the granular substances or the sliced substances are dispersed; then removing liquid, so that the granular substances or the sliced substances are tightly attached to the inner wall of the mold, and then pouring feed liquid. According to the product namely the frozen beverage disclosed by the invention, the granular substances or the sliced substances are stuck to inlaid on the surface of the product, so that the sense organ effect of the product is obviously improved. Compared with a conventional technology, the production technology disclosed by the invention has the advantages that the working procedures of the production technology are not under the effect of extrusion or other outside force, the granular substances or the sliced substances are naturally merged with the surface of the frozen beverage; besides, fresh fruits are added, so that components and nutrients are not lost, and nutritive healthy requirements of consumers are furthest met; and in addition, in the respect of the product with small addition quantity of the food materials, the number of the granular substances or the sliced substances is large visual in this manner, so that the product competitiveness is improved, and the product cost is reduced.

Description

technical field [0001] The invention relates to the field of preparation of frozen drinks. More specifically, it relates to a frozen drink containing particles or flakes and a production process thereof. Background technique [0002] Granules or flakes are added to frozen drinks, mostly jams, fruit pieces, and juices. Such fruit raw materials are basically made by honey staining or beating. After many processing steps and high-temperature sterilization, the color and flavor of the fruit change more than fresh fruits. The processing technology of conventional fruit raw materials is as follows: [0003] 1. Processing method of concentrated fruit juice: [0004] Fruit grading→weighing→fruit pool→hydraulic conveying→cleaning→sorting→spraying→crushing→enzyme treatment→juice pressing→pasteurization→degumming→ultrafiltration→evaporative concentration→pasteurization→aseptic filling ; [0005] During the concentration process, after two times of pasteurization (that is, heating ...

AI Technical Summary

Problems solved by technology

[0013] However, the current frozen drinks mixed with fruit pieces are mixed with fruit pieces after the frozen drink becomes viscous after cooling, and the fruit pieces will be evenly mixed in the frozen drink, and the sensory effect of the appearance is poor.

If the whole piece of granules or flakes can be pasted on the surface of the frozen drink, and a lot of fruit granules are distributed on the surface of the product, then there will be a small amount of fruit granules added, but it looks like a lot of effects, which will bring different effects to consumers. visual impact

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