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A kind of frozen drink containing particles or flakes and its production process

A frozen drink and production process technology, applied in dairy products, milk preparations, food science, etc., can solve the problems of different visual impacts and poor sensory effects of consumers, so as to improve product competitiveness, reduce product cost, improve The effect of sensory effects

Active Publication Date: 2021-11-23
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] However, the current frozen drinks mixed with fruit pieces are mixed with fruit pieces after the frozen drink becomes viscous after cooling, and the fruit pieces will be evenly mixed in the frozen drink, and the sensory effect of the appearance is poor.
If the whole piece of granules or flakes can be pasted on the surface of the frozen drink, and a lot of fruit granules are distributed on the surface of the product, then there will be a small amount of fruit granules added, but it looks like a lot of effects, which will bring different effects to consumers. visual impact

Method used

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  • A kind of frozen drink containing particles or flakes and its production process
  • A kind of frozen drink containing particles or flakes and its production process
  • A kind of frozen drink containing particles or flakes and its production process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0073] A frozen drink containing slices, comprising a frozen drink body and slices adhered or embedded on the surface of the frozen drink body.

[0074] The flakes are fresh fruit slices, and the thickness of the fruit slices is 1-3mm.

[0075] The flakes are selected from the granules or flakes of one or more fresh fruits in strawberry, kiwi fruit, carambola, pineapple and yellow peach.

[0076] The production process of the above-mentioned frozen drink containing sheet is as follows:

[0077] 1. The production process of the used fresh fruit chips is as follows:

[0078] Fresh fruit → wash and remove inedible parts → rapid blanching and sterilization (85°C, 30 seconds) → slice (thickness 1-3mm) → set aside.

[0079] 2. The technology of adopting above-mentioned fresh fruit slices to prepare frozen drinks is as follows:

[0080] Fill the mold with sterilized drinking water → put fruit slices (preferably one piece in each mold) → insert the slurry suction trolley into the b...

Embodiment 2

[0092] A frozen drink containing particles includes a frozen drink body and particles adhered or embedded on the surface of the frozen drink body.

[0093] The particles are fresh fruit grains, and the size of the fruit grains is 8*8*8-15*15*15mm.

[0094] The fruit pieces are selected from fruit pieces of one or more fresh fruits in strawberry, kiwi fruit, carambola, pineapple and yellow peach.

[0095] The production process of the above-mentioned frozen drink containing particles or flakes is as follows:

[0096] 1. The production process of the fresh fruit granules used is as follows:

[0097]Fresh fruit → wash and remove inedible parts → rapid blanching and sterilization (85°C, 30 seconds) → diced (8*8*8mm—15*15*15mm) → spare

[0098] 2. The technology of adopting above-mentioned fresh fruit grain to prepare frozen drink is as follows:

[0099] The mold is filled with sterilized drinking water → put in fruit pellets → insert the slurry suction trolley into the bottom o...

Embodiment 3

[0113] A frozen drink containing flakes, the preparation process of which is similar to that of Example 1, except that the flakes are honey-soaked fruit slices, and its test effect is compared with that of the product in Example 1, except that the fruit Except freshness descends to some extent, all the other test effects are similar to the product of embodiment 1.

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Abstract

The invention discloses a frozen drink containing particles or flakes and a production process thereof. The frozen drink includes a frozen drink body and particles or flakes adhered or embedded on the surface of the frozen drink body. The frozen drink is prepared by injecting liquid into the mold to disperse the granules or flakes, removing the liquid so that the granules or flakes are closely attached to the inner wall of the mold, and then pouring the material liquid. The granules or flakes of the product are pasted or inlaid on the surface of the product, which obviously improves the sensory effect of the product. Compared with the traditional process, the process of the present invention does not undergo extrusion or other external forces, and the granules or flakes are naturally fused with the surface of the frozen drink. At the same time, adding fresh ingredients can ensure that the components and nutrients are not lost, and the maximum satisfaction is achieved. Consumer nutrition and health needs. And for products with less ingredients added, there will be more particles or flakes, which will improve product competitiveness and reduce product costs.

Description

technical field [0001] The invention relates to the field of preparation of frozen drinks. More specifically, it relates to a frozen drink containing particles or flakes and a production process thereof. Background technique [0002] Granules or flakes are added to frozen drinks, mostly jams, fruit pieces, and juices. Such fruit raw materials are basically made by honey staining or beating. After many processing steps and high-temperature sterilization, the color and flavor of the fruit change more than fresh fruits. The processing technology of conventional fruit raw materials is as follows: [0003] 1. Processing method of concentrated fruit juice: [0004] Fruit grading→weighing→fruit pool→hydraulic conveying→cleaning→sorting→spraying→crushing→enzyme treatment→juice pressing→pasteurization→degumming→ultrafiltration→evaporative concentration→pasteurization→aseptic filling ; [0005] During the concentration process, after two times of pasteurization (that is, heating ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/00A23L2/52A23L33/00A23C9/156A23C9/154A23C9/152A23D9/007A23D9/04A23P30/00
CPCA23C9/152A23C9/154A23C9/156A23D9/007A23D9/04A23L2/00A23L2/52
Inventor 谷晓青温红瑞张冲
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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