Dough kneading machine used in food processing
A technology of food processing and dough mixer, which is applied to the structural parts of mixing/kneading machinery, etc., which can solve the problems of poor stability and achieve the effects of enhancing safety, strengthening stability and increasing friction
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[0016] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0017] see Figure 1-2 , a dough mixer for food processing, comprising a fixed box 1, the right side of the top of the fixed box 1 is fixedly connected to the organic body 2, the bottom of the right side of the body 2 is fixedly connected to a handle 19, and the surface of the handle 19 is sleeved with a non-slip sleeve, Through the setting of the handle 19, it is convenient for the user to use. The left side of the fixed box 1 top is provided with a mixing bu...
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