Peony flower flavored healthcare tea and making method thereof

A technology of peony flowers and health-care tea, applied in the field of health-care drinks, can solve the problems of insignificant health-care effect, not very obvious health-care effect of tea, discount of original effect and the like

Inactive Publication Date: 2017-10-20
杨刚平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards, modern people are paying more and more attention to physical health and health care products. However, there are more and more health care products on the market, but the efficacy is limited, and tea is used in my country. It has a history of thousands of years. Studies have shown that tea contains a variety of beneficial nutrients, including protein, lipids, vitamins and minerals. Since tea contains many nutrients, the content of each nutrient is The content of tea is relatively small, so the health care effect of tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 15 parts of peony petals, 7 parts of dandelion, 2 parts of forsythia leaves, 2 parts of lotus leaves, 2 parts of rose petals, 2 parts of mulberry leaves, 3 parts of linden flowers, 3 parts of mulberry juice, 1 part of natural mineral water, 1 part of honey; The peony is picked on the third day after the peony blooms, and its water content is 85%-90%. The specific production method is as follows: (1) Peony, dandelion, forsythia leaves, lotus leaves, rose petals , mulberry leaves, and bodhi flowers are all cleaned, add an appropriate amount of water to the pot, and when the water temperature reaches 85°C-95°C, add peony flowers, dandelions, forsythia leaves, lotus leaves, rose petals, mulberry leaves, and bodhi flowers in turn, and boil 7-12 minutes, remove, beat, filter, centrifuge, take the supernatant, and set aside; (2) Stir the supernatant obtained in step (1), and slowly add mulberry juice and natural mineral spring in turn while stirring For water and honey, the fe...

Embodiment 2

[0032] 17 parts of peony petals, 8 parts of dandelion, 3 parts of forsythia leaves, 2.5 parts of lotus leaves, 2.5 parts of rose petals, 2.5 parts of mulberry leaves, 4.5 parts of linden flowers, 4 parts of mulberry juice, 1.5 parts of natural mineral water, 1.5 parts of honey, The peony flower is picked on the third day after the peony blooms, and its water content is 85%-90%. The preparation method of this embodiment is consistent with the preparation method of embodiment 1.

[0033] The honey described in this embodiment is Sophora japonica honey.

Embodiment 3

[0035] 20 parts of peony petals, 10 parts of dandelion, 5 parts of forsythia leaves, 5 parts of lotus leaves, 5 parts of rose petals, 5 parts of mulberry leaves, 6 parts of linden flowers, 6 parts of mulberry juice, 2 parts of natural mineral water, 2 parts of honey, The peony flower is picked on the third day after the peony blooms, and its water content is 85%-90%. The preparation method of this embodiment is consistent with the preparation method of embodiment 1.

[0036] The honey described in this embodiment is Sophora japonica honey.

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PUM

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Abstract

The invention relates to the field of healthcare drinks, in particular to peony flower flavored healthcare tea and a making method thereof. The peony flower flavored healthcare tea is made from, by weight, 15-20 parts of peony flower petals, 7-10 parts of dandelion, 2-5 parts of folium forsythia, 2-5 parts of lotus leaves, 2-5 parts of rose petals, 2-5 parts of mulberry leaves, 3-6 parts of protea cynaroides, 3-6 parts of mulberry juice, 1-2 parts of mineral water and 1-2 parts of honey. Peony flowers are picked for the third day after flowering, water content of the peony flowers is 85%-90%, and the peony flower flavored healthcare tea is the multifunctional healthcare tea integrated with functions of maintaining beauty and keeping young, moisturizing, nourishing blood and harmonizing the liver, dispelling stasis, reducing blood sugar and blood fat, replenishing multiple vitamins, clearing away heat and toxic materials, preventing mutation and the like.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a peony flower health tea and a preparation method thereof. Background technique [0002] With the improvement of living standards, modern people are paying more and more attention to physical health and health care products. However, there are more and more health care products on the market, but the efficacy is limited, and tea is used in my country. It has a history of thousands of years. Studies have shown that tea contains a variety of beneficial nutrients, including protein, lipids, vitamins and minerals. Since tea contains many nutrients, the content of each nutrient is The content of tea is relatively small, so the health care effect of tea is not very obvious. With the continuous enhancement of people's health awareness, in order to overcome the shortcomings of traditional tea health care, the herbal tea with traditional Chinese herbal medicine and various edible flowers as th...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 杨刚平
Owner 杨刚平
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