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Feed balanced in nutrition and capable of reducing morbidity of bass

A technology with balanced nutrition and low morbidity, which is applied in the field of feed, can solve the problems of water body ecological environment that affects the economic benefits of breeding, poor growth of perch, low feed utilization rate, etc., to protect and repair the gastrointestinal tract, easy for perch to digest, and feed utilization high rate effect

Inactive Publication Date: 2017-10-20
天长市金农农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the formula of perch feed is unreasonable, the nutrition is unbalanced, and the feed utilization rate is low, which can easily lead to poor development, slow growth, high incidence of perch, poor meat quality of perch, and long-term use will also lead to deterioration of water quality, affecting the economic benefits of breeding and water quality. ecological environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The present invention proposes a nutritionally balanced feed that reduces the incidence of perch. Its raw materials include, by weight, 20 parts of puffed soybeans, 25 parts of wheat flour, 10 parts of rice bran, 20 parts of peanut meal, 10 parts of fish meal, 30 parts of earthworm meal, seaweed 6 parts of powder, 15 parts of fermented blood powder, 8 parts of modified montmorillonite, 15 parts of compound Chinese herbal medicine, 0.2 parts of multivitamins, 0.08 parts of probiotics, 4 parts of soybean oil, 0.6 parts of syringic acid, 0.5 parts of betaine, and 1.2 parts of citric acid , 3 parts of sodium diacetate, 0.4 parts of inositol, 1 part of xanthan gum, and 2.5 parts of sodium polyacrylate.

Embodiment 2

[0019] The present invention proposes a nutritionally balanced feed that reduces the incidence of perch. Its raw materials include, by weight, 35 parts of puffed soybeans, 15 parts of wheat flour, 20 parts of rice bran, 12 parts of peanut meal, 20 parts of fish meal, 20 parts of earthworm meal, seaweed 10 parts of powder, 8 parts of fermented blood powder, 13 parts of modified montmorillonite, 8 parts of compound Chinese herbal medicine, 0.4 part of multivitamin, 0.04 part of probiotics, 6 parts of soybean oil, 0.4 part of syringic acid, 0.8 part of betaine, 0.8 part of citric acid , 5 parts of sodium diacetate, 0.2 parts of inositol, 1.8 parts of xanthan gum, and 1.5 parts of sodium polyacrylate.

Embodiment 3

[0021] The present invention proposes a nutritionally balanced feed that reduces the incidence of perch. Its raw materials include, by weight, 28 parts of puffed soybeans, 20 parts of wheat flour, 16 parts of rice bran, 16 parts of peanut meal, 15 parts of fish meal, 25 parts of earthworm meal, seaweed 8 parts of powder, 11 parts of fermented blood powder, 10 parts of modified montmorillonite, 12 parts of compound Chinese herbal medicine, 0.32 parts of multivitamins, 0.06 parts of probiotics, 5.2 parts of soybean oil, 0.5 parts of syringic acid, 0.65 parts of betaine, and 1 part of citric acid , 4 parts of sodium diacetate, 0.3 parts of inositol, 1.5 parts of xanthan gum, and 2 parts of sodium polyacrylate.

[0022] Among them, the raw materials of the compound Chinese herbal medicine include by weight: 6.5 parts of basil, 5 parts of chrysanthemum, 5 parts of paeonol, 7 parts of Radix Radix, 4 parts of astragalus, 3 parts of honeysuckle, 2 parts of tangerine peel, 0.5 part of g...

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Abstract

The invention discloses feed balanced in nutrition and capable of reducing the morbidity of bass. The feed is prepared from the following raw materials: extruded soybeans, wheat flour, rice bran, peanut meal, fish meal, earthworm powder, seaweed powder, fermented blood meal, modified montmorillonoid, composite Chinese herbal medicine, decavitamin, probiotics, soybean oil, syringic acid, betaine, citric acid, sodium diacetate, inositol, xanthan gum and sodium polyacrylate. According to the feed balanced in nutrition and capable of reducing the morbidity of the bass, disclosed by the invention, the feed is reasonable in formula, balanced in nutrition and good in palatability, is green and environmentally friendly and is high in utilization rate, the physique of the bass is effectively improved, the morbidity of the bass is reduced, growth and development of the bass are promoted, the bass is good in meat quality, the economic benefit of bass cultivation is increased, and meanwhile, the ecological environment of a water body is effectively improved.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a nutritionally balanced feed that reduces the incidence of perch. Background technique [0002] Perch is a carnivorous fish. Its meat is tender and delicious. It is very popular among people. It is rich in protein, fat, multivitamins and trace elements. It can nourish the liver and kidney, strengthen the spleen and stomach, relieve phlegm and relieve cough, People with liver and kidney deficiency have a good tonic effect, and can also treat symptoms such as fetal movement and postpartum oliguria, and have good nutritional value and therapeutic effect. With the expansion of the scale of perch farming and the popularization of artificial feeding, the demand for feed is increasing, and at the same time, higher requirements are put forward for the quality of feed. At present, the formula of perch feed is unreasonable, the nutrition is unbalanced, and the feed utilization rate is low, ...

Claims

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Application Information

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IPC IPC(8): A23K50/80A23K10/30A23K10/37A23K10/20A23K10/22A23K10/24A23K20/158A23K20/174A23K10/16A23K20/28A23K20/105
CPCA23K10/16A23K10/20A23K10/22A23K10/24A23K10/30A23K10/37A23K20/105A23K20/158A23K20/174A23K20/28A23K50/80Y02A40/818Y02P60/87
Inventor 孙巨福戴宇钧
Owner 天长市金农农业发展有限公司
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