Method for producing high-quality starch from fresh sweet potatoes
A processing method and technology for fresh sweet potatoes, which are applied in the processing field of producing high-quality starch from fresh sweet potatoes, can solve problems such as poor quality, and achieve the effects of light weight, easy operation and simple method.
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[0018] The present invention will be further described below in conjunction with the accompanying drawings.
[0019] Such as figure 1 Shown in, a kind of processing method that fresh sweet potato produces high-quality starch comprises the steps:
[0020] (1) Remove the root hairs, insect eyes and black spots on the surface of the potato, then cut off the rotten part of the wound with a knife, and then put it in water for stirring and cleaning to remove the soil and impurities on the surface to obtain a clean potato;
[0021] (2) Put the clean sweet potato into the grinder, process and grind the sweet potato into fine fiber flocs, flow out from the discharge port of the grinder, and then collect;
[0022] (3) Put the collected potato fiber floc into clear water 8-10 times higher, stir and mix into a thick liquid to free the fine fibers in clear water, then pour it into a 140-180 mesh vibrating screen for deslagging Filter to remove slag, and wait until the potato flocs are re...
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