Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Biscuit with effects of purging gut, detoxifying, maintaining beauty and keeping young and preparing method thereof

A technology for beauty and beauty and biscuit, which is applied in the direction of pre-baked dough processing, baking, and baked goods with modified ingredients, etc. Improve the nutritional structure, prolong the shelf life, and enrich the nutrients

Active Publication Date: 2017-10-24
广东四季优美实业有限公司
View PDF2 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the low content of gluten in the added soybean flour, corn flour and other ingredients, the addition of these ingredients dilutes the gluten in the flour, destroys the continuity of the dough, reduces the fluidity of the dough, and is not conducive to the gluten network. The formation of the structure reduces the elongation of the dough and makes the dough difficult to shape, which in turn affects the shape and quality of biscuits

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Biscuit with effects of purging gut, detoxifying, maintaining beauty and keeping young and preparing method thereof
  • Biscuit with effects of purging gut, detoxifying, maintaining beauty and keeping young and preparing method thereof
  • Biscuit with effects of purging gut, detoxifying, maintaining beauty and keeping young and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The preparation of embodiment 1 red yeast rice flour

[0031] Including the following steps:

[0032] Take millet, add 0.8 times its weight in water, soak for 40 minutes, autoclave at 121°C for 30 minutes, cool to room temperature to obtain millet medium, and inoculate 10mL of spore suspension per 100g of millet medium Quantitative inoculation of Monascus purple, the spore concentration of the Monascus purple spore suspension was about 5.0×10 7 per mL, fermented and cultivated for 4 days at a temperature of 37° C., dried under reduced pressure, pulverized, and sieved to obtain red yeast rice flour.

Embodiment 2

[0033] The preparation of embodiment 2 jasmine flower extract

[0034] Including the following steps:

[0035] Take jasmine, add 8 times its weight of water, heat and reflux to extract twice, each time for 2 hours, filter, combine the filtrate, concentrate the filtrate under reduced pressure to an extract with a relative density of 1.10 to 1.20 at 60°C, and dry the extract under reduced pressure , pulverized, and sieved to obtain the jasmine flower extract.

Embodiment 3～5、 comparative example 1

[0036] Examples 3-5, Comparative Examples 1-3 Preparation of Intestinal Cleansing, Detoxification, Beauty and Beauty Biscuits

[0037] Formula: in parts by weight, made from the following raw materials:

[0038]

[0039]

[0040] The preparation method is as follows:

[0041] S1: Take Sapindus fruit peel powder, add water 15 times its weight, and conduct ultrasonic treatment at 90°C for 1 hour; cool to 40-50°C, add red yeast rice flour, and continue ultrasonic treatment for 2 hours; suspension;

[0042] S2: Take oat flour, quinoa flour, chia seed flour, potato flour, white kidney bean flour, trehalose, resistant dextrin, white sugar powder, jasmine flower extract, coconut oil, sodium bicarbonate, ammonium bicarbonate and table salt, Added to the suspension described in step S1, stirred for 15 min to obtain a mixture;

[0043] S3: adding wheat flour and whey protein powder into the mixture described in step S2 to prepare the dough, the temperature of the prepared dough i...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of food, and particularly relates to a biscuit with the effects of purging the gut, detoxifying, maintaining beauty and keeping young and a preparing method thereof. The biscuit is prepared from wheat flour, quinoa flour, oat flour, chia seed powder, potato flour, white kidney bean flour, whey protein powder, trehalose, resistant dextrin, white granulated sugar powder, red-yeast millet flour, Chinese-soapberry-fruit peel powder, jasmine flower extract, coconut oil, sodium bicarbonate, ammonium bicarbonate and salt. The biscuit with the effects of purging the gut, detoxifying, maintaining beauty and keeping young does not contain a preservative and an artificially-synthesized sweetening agent, the compatibility of components of all raw materials is scientific, paste forming is easy, and the made biscuit is high in dietary fiber content, balanced in nutrition, fragrant and sweet, delicious, good in quality and low in fat and sugar; the obvious satiety feeling exists after the biscuit is eaten, and the biscuit has the obvious effects of losing weight, purging the gut, detoxifying, maintaining beauty, keeping young and the like.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a biscuit for clearing intestines, detoxifying, beautifying and nourishing skin and a preparation method thereof. Background technique [0002] With the development of the economy and the improvement of material life, diseases such as obesity, diabetes, and constipation are increasing year by year due to factors such as overnutrition, unbalanced diet structure, reduced exercise, and increased mental stress. According to the data of China Health and Nutrition Survey (CHNS), the prevalence rate of overweight / obesity among adults in my country has increased from 13.4% to 30.6%. The ratio is as high as 15% to 20%. [0003] Dietary fiber is a carbohydrate that cannot be digested by the human body. It is divided into two categories: insoluble and water-soluble fiber. On the one hand, dietary fiber has the function of absorbing water in the digestive system, which can increase...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/06A21D2/36A21D2/18A21D8/04
CPCA21D2/181A21D2/36A21D2/362A21D2/366A21D8/04A21D13/06
Inventor 缪来耿
Owner 广东四季优美实业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com