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Method for processing post-fermentation tea substitute from adinandra nitida leaves

A processing method and technology of bright leaves, applied in the field of post-fermentation tea substitute leaves of bright-leaved poplar leaves, can solve the problems of not being suitable for everyone to drink, and the nature of raw tea is cold and cold

Inactive Publication Date: 2017-10-24
HEZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, it is generally believed that the bright leaf Yangtong leaf tea is cold in nature and not suitable for everyone to drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] (1) Select high-quality bright-leaved Yangtong leaf tea, weigh 1 part, and treat it with high-temperature steam for 30 minutes; (2) Cool the tea after 30 minutes of high-temperature steam treatment for more than 30 minutes, and wait for the temperature to return to close to room temperature. Next step; (3) Inoculate the cooled hair tea with the spores of Saccharomyces coronis, and for the first inoculation, crush and sieve the black tea blocks rich in Saccharomyces coronaris to obtain dark tea with a particle size of less than 0.3cm block, and then inoculated with bright leaf Yangtong leaf hair tea: black tea block rich in S. coronoidis at a ratio of 20:1; (4) pile the inoculated hair tea, and the pile time is based on To determine the growth condition, until all the tea leaves evenly have a small amount of "golden flowers", the heap is ended; (5) before the end of the heap, the tea pile is turned over once a day in the morning and evening; The growth is uniform, that i...

Embodiment 2

[0018] (1) Select high-quality bright-leaved Yangtong leaf tea, weigh 1 part, and treat it with high-temperature steam for 30 minutes; (2) Cool the tea after 30 minutes of high-temperature steam treatment for more than 30 minutes, and wait for the temperature to return to close to room temperature. The next step; (3) Inoculate the cooled hair tea with the spores of Mycocystis coronoides, crush and sieve the finished tea substitute leaves of Populus coronis rich in fungal flowers of Mycocoronoids to obtain a particle size of 0.3 The bright-leaf poplar leaf tea substitute of less than cm is mixed with bright-leaved poplar leaf tea: the bright-leaf poplar leaf tea substitute at a ratio of 30:1; (4) The inoculated raw tea is piled up, and the stacking time is based on the coronoid process To determine the growth of the fungus, until all the tea leaves are evenly covered with a small amount of "golden flowers", the heap is ended; (5) before the end of the heap, the tea heap is turne...

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PUM

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Abstract

The invention discloses a method for processing a post-fermentation tea substitute from adinandra nitida leaves, and relates to the technical field of tea substitute processing. The post-fermentation tea substitute is characterized by taking crude tea as a raw material composed of high-quality adinandra nitida leaves, and the method comprises the following processing steps: making crude tea of adinandra nitida leaves, performing high-temperature steam treatment, spreading to cool down, inoculating eurotium cristatum, performing pile fermentation, turning over and mixing, packaging, leaving to age and generate mold, and grading, thereby obtaining a finished product of the tea substitute. The finished product of the tea substitute has the characteristics of being gentle in property, mellow and sweet in after taste, rich in flavonoid substance and unique in bacterial mold fragrance.

Description

technical field [0001] The invention relates to the field of tea substitute processing and the field of food fermentation engineering, in particular to a processing method for post-fermentation of bright-leaf poplar leaves. Background technique [0002] Bright leaf poplar ( Adinandra nitida ) plants are mainly distributed in Guangxi, Guangdong, Guizhou and other provinces, and the substitute tea made from young shoots is also called Shiya tea. The finished tea has thick buds and leaves, bright soup color, good aftertaste, resistance to brewing, and low caffeine content in it. It is a suitable tea substitute beverage for people who are not suitable for drinking high-caffeine beverages. The total flavonoid content in Shiya tea exceeds 20%, which is the plant with the highest flavonoid content known so far, and has high health care and medicinal value. But at present, it is generally believed that the bright leaf poplar tea is cold in nature and not suitable for everyone to d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 金琦芳王仲段振华潘百明刘艳唐政
Owner HEZHOU UNIV