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Preparation method of organic bioactivity nano enzyme zinc-selenium nutrient solution for food

A technology of organic biology and production method, applied in the field of food additives, can solve problems such as less research

Inactive Publication Date: 2017-10-24
赵福振
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is less research on this aspect in the prior art

Method used

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Examples

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Effect test

Embodiment 1

[0023] In the embodiment of the present invention, a kind of preparation method of organic bioactive nano-enzyme zinc-selenium nutrient solution for food comprises the following steps:

[0024] 1) Wash the fruits and vegetables with clean water and cut them into pieces. Weigh brown sugar: water: fruits and vegetables according to the mass ratio of 1:2:8 for later use; fruits and vegetables include hawthorn, cherries, tomatoes, and carrots.

[0025] 2) Put fruits, vegetables and water in a fermenter at 18°C, then add brown sugar, inoculate all materials with 2% of the total mass of Bacillus sporogenes zincophilic selenium, ferment for 80 days, and filter to obtain the mother liquor, which is the organic organism Active nano-enzyme zinc selenium nutrient solution. Store it in a low temperature environment of 12°C.

Embodiment 2

[0027] In the embodiment of the present invention, a kind of preparation method of organic bioactive nano-enzyme zinc-selenium nutrient solution for food comprises the following steps:

[0028] 1) Wash the fruits and vegetables with clean water and cut them into pieces. Weigh brown sugar: water: fruits and vegetables according to the mass ratio of 1:4:12 for later use; fruits and vegetables include green fruit, papaya, ginkgo, rambutan, white radish, cucumber, Bell pepper, Chinese cabbage heart.

[0029] 2) Put fruits, vegetables and water in a fermenter at 28°C, then add brown sugar, inoculate all materials with 5% of the total mass of Bacillus sporogenes zincophilic selenium, ferment for 100 days, and filter to obtain the mother liquor, which is the organic organism Active nano-enzyme zinc selenium nutrient solution. Store it in a low temperature environment of 15°C.

Embodiment 3

[0031] In the embodiment of the present invention, a kind of preparation method of organic bioactive nano-enzyme zinc-selenium nutrient solution for food comprises the following steps:

[0032] 1) Wash the fruits and vegetables with clean water and cut them into pieces. Weigh brown sugar: water: fruits and vegetables according to the mass ratio of 1:2:9 for later use; fruits and vegetables include but are not limited to betel nuts, watermelons, pears, bananas, mulberries, Dragon fruit, carambola, mangosteen, strawberry, loquat, kiwi, grapefruit, garlic, spinach, wild rice stem and jade lotus root.

[0033] 2) Put fruits, vegetables and water in a fermenter tank at 20°C, then add brown sugar, inoculate all materials with 3% zincophilic selenium sporogenes, ferment for 90 days, and filter to obtain the mother liquor, which is the organic organism Active nano-enzyme zinc selenium nutrient solution. Store it in a low temperature environment of 13°C.

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Abstract

The invention discloses a preparation method of an organic bioactivity nano enzyme zinc-selenium nutrient solution for food. The preparation method includes: washing fruits and vegetables with clean water, cutting into pieces, and weighing brown sugar, water and the fruits and vegetables according to the mass ratio of 1:(2-4):(8-12) for standby; adding the fruits and vegetables and the water into a fermentation tank, adding the brown sugar, inoculating with original bacillus laterosporus, which likes zinc and selenium, with the mass being 2-5% of the mass of all materials, fermenting for 80-100 days, and filtering to obtain mother liquor, namely the organic bioactivity nano enzyme zinc-selenium nutrient solution. Detection shows that the number of living cells in each gram of the prepared organic bioactivity nano enzyme zinc-selenium nutrient solution can reach up to 0.5 billion, the zinc content of each kilogram of the prepared organic bioactivity nano enzyme zinc-selenium nutrient solution can reach 12000 micrograms, and the selenium content of each kilogram of the prepared organic bioactivity nano enzyme zinc-selenium nutrient solution can reach 23000-30000 micrograms; when the prepared organic bioactivity nano enzyme zinc-selenium nutrient solution is used to prepare a selenium-rich product, the zinc content and the selenium content of the nutrient solution can be adjusted according to people's needs, and produced beverages and food can completely meet national food sanitation requirements.

Description

technical field [0001] The invention relates to the technical field of food additives, in particular to a preparation method of an organic biologically active nano-enzyme zinc-selenium nutrient solution for food. Background technique [0002] Selenium is one of the 16 indispensable elements in life. Through a large number of experiments, selenium does have special curative effects on cancer, cardiovascular and cerebrovascular diseases and diabetes. Although selenium is not a panacea, but selenium deficiency is absolutely impossible. In recent years, human beings have made a lot of noise about selenium, but what kind of selenium do people use in planting and breeding? Nothing more than three kinds of selenium: inorganic selenium is sodium selenite, organic selenium and bioactive nano-selenium. Although the cost of inorganic selenium is low, it is extremely poisonous. The absorption rate of inorganic selenium by animals and plants is only 3%. It is really not used in plantin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L29/00
CPCA23L29/065A23L33/00A23V2002/00A23V2200/30
Inventor 赵福振赵子涵
Owner 赵福振
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