Moringa seed powder-containing yogurt and preparation method thereof
A technology of Moringa seed powder and yogurt, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve problems that need to be developed, and achieve the effect of strong stability, strong flavor and excellent taste
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[0057] In this example, yogurt was prepared as follows:
[0058] 1. The raw materials are as shown in Table 1.
[0059] Table 1 Raw materials
[0060] raw material
Example 1
Example 2
Example 3
Example 4
Example 5
milk
795
794.5
795
794.5
794
80% milk protein
0
10
20
30
40
30% milk protein
100
75
50
25
0
3
4
5
6
8
2
4
5
7
8
Moringa Seed Powder
40
42.5
45
47.5
50
White sugar
60
70
80
90
100
[0061] 2. Preparation method
[0062] a. Sterilize the Moringa seed powder at ①°C for 20 minutes;
[0063] b. Evenly mix the agar, half the amount of milk and part of the white sugar, and heat to 50-65°C;
[0064] c. Evenly mix the pectin, milk protein, and remaining white sugar, then mix and stir with the remaining milk heated to 70-75°C for 10-15 minutes, and then mix with the liquid prep...
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